Best 2 Super Easy Jelly Doughnuts Recipes
Are you craving a delectable treat that's both easy to make and incredibly delicious? Look no further than these super easy jelly doughnuts! With just a few simple ingredients and minimal effort, you can whip up a batch of these delectable doughnuts that will tantalize your taste buds and leave you wanting more. Whether you're a seasoned baker or a novice in the kitchen, this recipe is perfect for anyone looking to indulge in a sweet and satisfying experience. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you with a plate of golden-brown, jelly-filled doughnuts that are sure to become a family favorite.
Here are our top 2 tried and tested recipes!
SUPER EASY JELLY DOUGHNUTS
This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!
Provided by anmlnrs
Categories Bread Yeast Bread Recipes
Time 40m
Yield 40
Number Of Ingredients 11
Steps:
- In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt. Gradually stir flour mixture into egg mixture until no lumps remain. Set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Make sandwiches with the bread, spreading jam evenly in the center. Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely.
- Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 13.4 g, Cholesterol 14.2 mg, Fat 23.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 70.4 mg, Sugar 6.6 g
SUPER EASY JELLY DOUGHNUTS
Categories Quick & Easy Fruit
Number Of Ingredients 11
Steps:
- In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt.
- Gradually stir flour mixture into egg mixture until no lumps remain. Set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Make sandwiches with the bread, spreading jam evenly in the center. Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely.
- Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack. Sprinkle with powdered sugar.
- Serve warm.
Tips:
- Use fresh yeast for the best results. If using active dry yeast, proof it in warm water with a little sugar before adding it to the dough.
- Make sure the butter is cold and cut into small pieces before adding it to the dough. This will help create a flaky texture.
- Don't overmix the dough. Overmixing will make the doughnuts tough.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- When frying the doughnuts, maintain the oil temperature between 350°F and 375°F. A lower temperature will make the doughnuts greasy, while a higher temperature will burn them.
- Drain the doughnuts on paper towels to remove excess oil.
- Fill the doughnuts with your favorite jelly or custard before serving.
Conclusion:
Jelly doughnuts are a delicious and easy-to-make treat. With just a few simple ingredients and a little time, you can enjoy these classic doughnuts at home. Serve them warm or at room temperature, and enjoy!
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