Best 6 Super Easy Peach Cobbler Recipes

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Indulge in the delightful and comforting flavors of summer with our comprehensive guide to the ultimate super easy peach cobbler. Whether you're a novice baker seeking a stress-free dessert or an experienced cook looking to elevate your cobbler game, this article will provide you with the essential steps, expert tips, and a diverse selection of recipes to suit every taste and dietary preference. From classic Southern-style cobblers bursting with juicy peaches to modern takes featuring unique ingredients and flavor combinations, discover the secrets to crafting a perfect cobbler that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER EASY PEACH COBBLER



Super Easy Peach Cobbler image

There are three reasons why this fantastic Super Easy Peach Cobbler will become one of your favorite dessert recipes - it's super tasty, super simple and super cost-effective. You don't believe me? Try it and tell me if I was right!

Provided by Vera Z.

Categories     Dessert

Time 40m

Number Of Ingredients 6

1/2 cup butter-melted
1 cup flour
1 cup sugar
1 cup milk
1 teaspoon baking powder
one 15 oz. can of sliced peaches-drained

Steps:

  • Preheat oven to 350 F.
  • Pour melted butter into 8×8 baking dish.
  • Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. (do not stir!)
  • Place the peaches on top of the batter and bake about 30 minutes, until golden brown.

Nutrition Facts : ServingSize 1 piece, Calories 394 calories, Sugar 44.8 g, Sodium 25 mg, Fat 15.6 g, SaturatedFat 9.6 g, TransFat 0 g, Carbohydrate 62.4 g, Fiber 1.5 g, Protein 4 g, Cholesterol 41.5 mg

EASY PEACH COBBLER



Easy Peach Cobbler image

This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

Provided by PNLewis

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 5

1 cup white sugar
½ cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  • Bake 25 to 30 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g

EASY PEACH COBBLER



Easy Peach Cobbler image

For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.

Provided by Trisha Yearwood

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 8

Two 15-ounce cans sliced peaches in syrup
1/2 cup (1 stick) butter
1 cup self-rising flour
1 cup sugar
1 cup milk
Homemade Whipped Cream, recipe follows
2 cups whipping cream, chilled in the fridge
4 tablespoons sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
  • Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

SUPER EASY PEACH COBBLER



Super Easy Peach Cobbler image

My mom and I have been using this recipe for years. I have a peach tree in my backyard. We make several cobblers for friends and keep it simple. I cut back on the sugar for mine.

Provided by kennilyn

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 cups fresh peaches
1 tablespoon lemon juice (optional)
1 cup flour
1 cup sugar
1/2 teaspoon salt
1 egg, beaten
6 tablespoons butter, melted

Steps:

  • Place peaches in bottom of 9x9 pan or casserole.
  • Sprinkle lemon juice over peaches
  • Sift dry ingredients.
  • Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
  • Sprinkle over peaches.
  • Drizzle butter over top.
  • Bake at 375 degrees for 35-40 minutes.

Nutrition Facts : Calories 537.9, Fat 19.2, SaturatedFat 11.4, Cholesterol 92.3, Sodium 461.6, Carbohydrate 88.6, Fiber 3.1, Sugar 63, Protein 6.4

VERY EASY PEACH COBBLER



Very Easy Peach Cobbler image

Make and share this Very Easy Peach Cobbler recipe from Food.com.

Provided by Gingerbear

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5

1 cup flour
1 cup sugar
1 cup milk
1/2 cup butter
2 (28 ounce) cans peaches in juice

Steps:

  • NOTE: DO NOT MIX flour, sugar and milk together!
  • Flour mixture will cook through the fruit making its own crust.
  • If using blueberries and there isn't enough juice, put berries in pan and add 1/4 cup to 1/2 cup of water and cook slowly.
  • In baking dish put peaches in juices first spreading evenly across dish.
  • Put flour, sugar and milk in a bowl but DO NOT MIX.
  • Pour over top of peaches.
  • Slice butter and put butter slices all over the top.
  • Bake at 350° for 25 to 30 minutes.

Nutrition Facts : Calories 289.8, Fat 10.3, SaturatedFat 6.4, Cholesterol 27.8, Sodium 99.8, Carbohydrate 49, Fiber 2.4, Sugar 36.3, Protein 3.2

QUICK AND EASY PEACH COBBLER



Quick and Easy Peach Cobbler image

Soooo easy.

Provided by Nancy

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in 9 x 13 inch pan.
  • Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  • Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g

Tips:

  • Use fresh, ripe peaches for the best flavor.
  • If you don't have time to peel the peaches, you can leave the skins on. Just be sure to wash them well.
  • You can use any type of sugar you like in this recipe. Granulated sugar, brown sugar, or honey are all good options.
  • If you want a thicker cobbler, add more cornstarch to the filling.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This super easy peach cobbler is a delicious and classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your cobbler with a thick or thin crust, or with more or less sugar, this recipe is sure to please everyone. So next time you have a craving for a sweet treat, give this peach cobbler a try. You won't be disappointed!

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