Best 4 Super Easy Portobello Sliders Recipes
Are you looking for an easy and delicious meal? Look no further than super easy portobello sliders! These little gems are made with juicy portobello mushrooms, savory fillings, and soft slider buns, creating a delightful combination of flavors and textures. With minimal effort and quick cooking time, these sliders are perfect for busy weeknights, casual gatherings, or even as a fun project with the family. Read on to discover the simple steps and secret tips for crafting the best super easy portobello sliders that will impress your taste buds and make you a star in the kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY PORTABELLA SLIDERS
Meaty portabella mushrooms are the surprise ingredient in these easy, cheesy sliders, ready from the broiler in just 20 minutes.
Provided by Inspired Taste
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in grill seasoning.
- Set oven control to broil. Line cookie sheet with foil or cooking parchment paper.
- Place bun bottoms on cookie sheet; top each with mushroom mixture and half slice of cheese. Broil 30 to 60 seconds or until cheese is melted. Sprinkle with chives. Cover with bun tops.
Nutrition Facts : ServingSize 1 Serving
SWEET AND SOUR PORTABELLA SLIDERS
Meaty portabellas and spicy slaw are a delicious combination in these snazzy sliders.
Provided by Inspired Taste
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In small bowl, mix all slaw ingredients; set aside.
- In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in grill seasoning and sweet-and-sour sauce; cook 1 minute or until hot.
- To serve, spoon mushroom mixture into buns; top with spicy cabbage slaw and green onions.
Nutrition Facts : ServingSize 1 Serving
PORTOBELLO SANDWICHES
Quick, juicy burgers. My friends and I eat them at least once a week!
Provided by CHOLLE
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Turn on broiler, and adjust rack so it is as close to heat source as possible.
- In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
- Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
- Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
- In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.
Nutrition Facts : Calories 445.1 calories, Carbohydrate 31.4 g, Cholesterol 5.2 mg, Fat 33.4 g, Fiber 3.5 g, Protein 7.8 g, SaturatedFat 5 g, Sodium 426 mg, Sugar 7.3 g
SUPER EASY PORTOBELLO SLIDERS
Make and share this Super Easy Portobello Sliders recipe from Food.com.
Provided by erussek
Categories Lunch/Snacks
Time 30m
Yield 6 sandwiches, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Toss mushrooms and pepper slices with olive oil and lightly coat with ranch dressing mix.
- Place mushrooms and peppers on a shallow baking tray and place in oven until softened (approximately 10-15 minutes).
- Remove mushrooms and peppers from oven, place one cap (or handful of baby bella slices) on one half of each kaiser roll, followed by the red pepper, arugula and then a slice of provolone cheese.
- Lower the oven temperature to 200.
- Wrap each slider individually with aluminum foil and place back into the oven until cheese is melted (approximately 5-10 minutes).
- Remove sandwiches from oven, unwrap and enjoy!
Nutrition Facts : Calories 495.5, Fat 21.9, SaturatedFat 8.7, Cholesterol 29, Sodium 842.4, Carbohydrate 53.4, Fiber 4.2, Sugar 4.7, Protein 22.6
Tips:
- Choose the right portobello mushrooms: Look for large, flat mushrooms with a deep brown color. Avoid any mushrooms that have blemishes or bruises.
- Clean the mushrooms thoroughly: Use a damp cloth to wipe away any dirt or debris from the mushrooms. Be sure to remove the gills from the underside of the mushrooms, as these can be tough and bitter.
- Marinate the mushrooms: Marinating the mushrooms in a flavorful mixture of olive oil, herbs, and spices will help to enhance their flavor. Be sure to marinate the mushrooms for at least 30 minutes, or up to overnight.
- Cook the mushrooms properly: Portobello mushrooms can be cooked in a variety of ways, including grilling, roasting, or pan-frying. Be sure to cook the mushrooms until they are tender but still have a slight bite to them.
- Use high-quality buns: The buns you use for your sliders will make a big difference in the overall flavor of the dish. Choose soft, fluffy buns that will hold up well to the juicy mushrooms.
- Don't skimp on the toppings: The toppings you use on your sliders are just as important as the mushrooms themselves. Choose toppings that will complement the flavors of the mushrooms, such as melted cheese, sautéed onions, and roasted peppers.
Conclusion:
Portobello sliders are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be customized to suit your own taste. With a few simple tips, you can make perfect portobello sliders every time.
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