Best 2 Super Easy Sausage Gravy Recipes
Craving a hearty, flavorful meal that's quick and simple to prepare? Look no further than super easy sausage gravy! This versatile dish can be served over biscuits, mashed potatoes, or even pasta for a comforting and satisfying meal. With just a few basic ingredients and minimal effort, you can whip up a delicious sausage gravy that will delight your taste buds and warm your soul. Whether you prefer a spicy or mild kick, creamy or chunky texture, our curated collection of super easy sausage gravy recipes has something for every palate. So, get ready to indulge in a delectable culinary experience that's sure to become a family favorite.
Here are our top 2 tried and tested recipes!
SUPER EASY SAUSAGE GRAVY
This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast.
Provided by Tami
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
- Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 10.2 g, Cholesterol 33.9 mg, Fat 11.8 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 4.7 g, Sodium 594.3 mg, Sugar 4.9 g
SUPER EASY SAUSAGE GRAVY
I found this recipe in an old Quick Cooking Magazine, and it is the only sausage gravy recipe I have used since. This recipe cooks up quickly on those mornings you just don't have time to make a big fuss over breakfast. The only thing I added was a dash of hot sauce. Thanks to D. Markel who had submitted this recipe.
Provided by Brenda.
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausage until no longer pink. Do Not Drain.
- Stir in butter until melted.
- Sprinkle with flour.
- Gradually add milk. Mix well.
- Add salt, pepper, and hot sauce.
- Bring to a gentle boil and cook for 2 minutes, stirring constantly.
- Serve over your favorite homemade or refrigerated biscuits.
- I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
- Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
Tips:
- Use a large skillet to cook the sausage. This will help to prevent the sausage from sticking to the pan and will also make it easier to stir.
- Cook the sausage over medium heat. This will help to prevent the sausage from burning.
- Break up the sausage into small pieces as it cooks. This will help to ensure that the sausage is evenly cooked.
- Add the flour to the skillet and stir until it is well combined with the sausage. This will help to thicken the gravy.
- Gradually add the milk to the skillet, stirring constantly. This will help to prevent the gravy from becoming lumpy.
- Bring the gravy to a simmer and cook for 5-10 minutes, or until it has reached the desired consistency. Season with salt and pepper to taste.
- Serve the sausage gravy over biscuits, toast, or potatoes.
Conclusion:
Sausage gravy is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious sausage gravy that your family and friends will love.
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