Best 2 Super Fluffy Pancakes Recipes

In the realm of breakfast delicacies, few dishes can rival the allure of super fluffy pancakes. With their light and airy texture, these culinary delights offer a symphony of flavors that can tantalize even the most discerning palate. Whether you prefer them stacked high with butter and syrup, adorned with fresh berries and whipped cream, or simply savored on their own, super fluffy pancakes are a breakfast staple that can turn any ordinary morning into a celebration. In this article, we will embark on a culinary journey to discover the secrets behind creating the perfect super fluffy pancakes, ensuring that your next breakfast or brunch is an unforgettable experience.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER FLUFFY GLUTEN-FREE JAPANESE SOUFFLE PANCAKES

Super Fluffy Gluten-Free Japanese Souffle Pancakes image

Wiggly, jiggly, light, and fluffy pancake fun! More of a souffle than a pancake, these gluten-free souffle pancakes are just as scrumptious and more nutritious than those made with classic refined white flour. Season these heavenly treats with cinnamon, nutmeg, or even grated citrus zest. Variations for a classic batter and a grain-free, low-carb batter are shown below.

Provided by Edible Times

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup gluten-free all-purpose baking flour (such as Bob's Red Mill®)
¼ cup buttermilk
1 tablespoon vanilla extract
½ teaspoon baking powder
2 large egg yolks
1 pinch salt
4 large egg whites
¼ cup white sugar
1 pinch cream of tartar
1 ½ teaspoons vegetable oil, or as needed

Steps:

Combine flour, buttermilk, vanilla, baking powder, egg yolks, and salt for batter in a bowl.
Whip egg whites for meringue in a glass, metal, or ceramic bowl on medium-high speed until foamy. With the mixer running, gradually add sugar and cream of tartar. Continue to whip until soft to medium peaks form. When the beater is pulled from the whites, the peaks will curve back down a little instead of sticking straight up. The whipped whites will turn opaque and significantly increase in volume.
Mix 1/3 of the whipped whites into the pancake batter. Use a spatula or wooden spoon to fold in remaining whites, in several additions, being sure there are no large clumps of egg whites in the batter.
Grease the inside of round metal molds and place molds into a lightly greased pan over medium-low heat. Fill molds 2/3 high with batter. Cover the pan and cook until bottoms are golden brown and bubbles break the surface, about 10 minutes. Flip, cover, and cook until golden brown on the other side and tops spring back when touched, about 5 more minutes.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 20.7 g, Cholesterol 103 mg, Fat 4.3 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 1.1 g, Sodium 175 mg, Sugar 14.2 g

SUPER FLUFFY PANCAKES

Super Fluffy Pancakes image

My Mom taught me this recipe and she always complained the pancakes came out "too fluffy", REALLY is that possible!! By not mixing out all the clumps the pancakes "pop" up when you flip them and are SOOOO good topped with fresh berries and whipped cream!

Provided by Crissy_T

Categories Breakfast

Time 20m

Yield 2 pancakes, 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 -3 tablespoons sugar (depends on how sweet you like them)
1 1/2 cups milk
1 egg, slightly beaten
3 tablespoons margarine or 3 tablespoons butter, melted
1 teaspoon vanilla

Steps:

Mix all of the dry ingredients in large bowl. Create a crater in the middle and then add milk, slightly beaten egg, vanilla and melted margarine.
Mix ONLY ENOUGH TO MOISTEN, you want there to still be clumps.
In a greased or cooking sprayed pan, over medium heat pour about 1/2 c batter.
Let cook until bubbles break on surface or when you gently lift and edge it is nicely browned. FLIP and let cook for a bit longer checking to be sure your not burning.
Cool pan slightly between each one, I carefully wave the pan (away from the stove and any people) a couple times to cool it quicker ;) regrease and cook another.

Tips:

Use buttermilk or soured milk instead of regular milk. Buttermilk or soured milk will help your pancakes be extra fluffy and tender.
Separate the egg yolks and whites and beat the egg whites until stiff peaks form. Folding the egg whites into the batter at the end will help your pancakes be light and airy.
Don't overmix the batter. Overmixing the batter will make your pancakes tough.
Let the batter rest for a few minutes before cooking. This will help the gluten in the flour relax, which will result in more tender pancakes.
Cook your pancakes over medium heat. Cooking them over too high heat will make them brown too quickly and they won't be cooked through in the middle.
Serve your pancakes immediately with your favorite toppings. Pancakes are best when they're hot and fresh off the griddle.

Conclusion:

These super fluffy pancakes are the perfect way to start your day. They're light, airy, and tender, and they're sure to be a hit with everyone at your table. With a few simple ingredients and a little bit of time, you can make these delicious pancakes at home.

Here are a few additional tips for making the best super fluffy pancakes:

Make sure your baking powder and baking soda are fresh. Old baking powder and baking soda can make your pancakes flat and dense.
Use a non-stick skillet or griddle. This will help prevent your pancakes from sticking.
Cook your pancakes in batches. Don't overcrowd the skillet or griddle, or your pancakes will not cook evenly.
Serve your pancakes with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.