Best 6 Super Low Fat Turkish Apple Cake Recipes
"Super low fat Turkish apple cake" implies health consciousness and a desire for a sweet treat without compromising dietary goals. This article aims to guide you toward the ultimate recipe that ticks all the boxes. We will delve into the essence of Turkish apple cake and uncover the secrets of creating a mouthwatering, yet health-conscious version. Join us on this culinary journey as we explore the perfect balance of taste and well-being.
Here are our top 6 tried and tested recipes!
LOW FAT APPLE CAKE
Are the left over egg whites occupying your fridge? Then try this to consume all of them turning into a yummy cake!
Provided by tartanjuda
Time 50m
Yield Makes Cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 180C.
- To make the apple preserve, put the sliced apples into the sauce pan, covering with the lemon juice and sugar, bring to the medium heat until apples goes soft but retains shape. Add the cinnamon, gently stir and remove from the heat. Set aside and cool.
- In a bowl, to make the meringue, whisk the egg whites and sugar until stiff peaks form.
- Sift the flour and the baking powder over the bowl and mix well with the meringue gently.
- Add the melted butter and the apple preserve, lightly fold them into the mixture, then spoon into a tin (I use L19cm x D9cm x H9cm square non-stick).
- Bake in the preheated oven for 30 minutes, or until skewer inserted into the centre comes out dry.
- Remove the cake from the oven, leave for 5 minutes, then turn out onto wire racks to cool. Serve with sifted icing sugar if you like or whatever you like. Enjoy!
SKINNY FRESH APPLE CAKE
31% fewer calories • 52% less fat • 50% more fiber than the original recipe. Leaving on the apple peel doubles the fiber!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 20
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 18 g, TransFat 0 g
SUPER DUPER EASY APPLE CAKE
This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!
Provided by Cindy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
- Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 31.7 g, Cholesterol 0.7 mg, Fat 4.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 18.1 g
SUPER LOW FAT TURKISH APPLE CAKE
This recipe is a traditional Turkish cake that is great for morning or afternoon tea and its LOW FAT!! You can use canned or fresh cooking apples. I find using canned apples makes the cake moister and generally stays fresh longer. This recipe is great for vegans as it is egg-free and uses unrefined sugar.
Provided by Mirpanda
Categories Dessert
Time 30m
Yield 1 kilogram
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 degrees celcius.
- Put the chopped apples into a large bowl and sprinkle with the lemon juice.
- Combine the nuts, sultanas, sugar, flour, salt and baking powder and mix well.
- Stir this mixture into the apples. Add in the vanilla essence and mix again.
- Pour the mixture into a lightly oiled cake tin and bake in the preheated oven for 20 minutes, or until lightly browned on top.
- Serve hot or cold. For a moister cake. Add to the ingredients a little fruit juice or water.
CHUNKY APPLE SNACK CAKE
We enjoy this cake as a snack, packed in lunches or as a scrumptious dessert when warmed and topped with a scoop of low-fat ice cream. If the batter seems really thick, don't worry: Once you stir in the apples it loosens up. -Cindy Beberman, Orland Park, Illinois
Provided by Taste of Home
Time 55m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray. In a large bowl, beat eggs, brown sugar, melted butter, sugar and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into egg mixture. Stir in apples and pecans., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 160 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 146mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
NO FAT OLD FASHIONED APPLE CAKE
Here is a recipe that I found on the www.recipe4living.com website. "Sure, 100 years ago it was ok to bake with lard, but in our modern times we've wizened up to the scary truth of fat. This cake has the same spicy taste of that 100-year old recipe... but without the fat."
Provided by senseicheryl
Categories Low Cholesterol
Time 1h
Yield 1 8 x 8 inch pan, 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Prepare an 8 x 8-inch baking pan with nonstick baking spray.
- Sift together flour, sugar, baking soda and spices.
- In a mixer bowl, put egg, egg whites, vanilla, apple sauce and milk. Mix with electric mixer. Gradually add dry ingredients, blending well. Stir in apples and raisins by hand.
- Pour batter into prepared pan and sprinkle with brown sugar.
- Bake for about 50 minutes.
Nutrition Facts : Calories 284.5, Fat 1.2, SaturatedFat 0.3, Cholesterol 24, Sodium 180.7, Carbohydrate 63.6, Fiber 2.2, Sugar 31.5, Protein 5.9
Tips:
- Using a sharp knife will help you cut the apples evenly and thinly, resulting in a better texture in the cake.
- Tossing the apples with lemon juice will prevent them from browning and add a subtle tanginess to the cake.
- Make sure the butter and sugar are creamed together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter and more tender cake.
- Gradually add the eggs to the batter, one at a time, to prevent the batter from curdling.
- Do not overmix the batter. Overmixing can result in a tough and dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can result in a dry and crumbly cake.
- Allow the cake to cool completely before serving. This will help the cake to set and make it easier to slice.
Conclusion:
Turkish apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and tender crumb, sweet and tangy apples, and delicate cinnamon flavor, this cake is sure to be a hit with everyone who tries it. This super low-fat version of the classic Turkish apple cake is a healthier way to enjoy this delicious dessert. By using low-fat yogurt, skim milk, and applesauce, this cake is reduced in fat and calories without sacrificing any flavor. So next time you're looking for a sweet treat, give this Turkish apple cake a try. You won't be disappointed!
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