Best 2 Super Moist Chocolate Cupcakes Recipes
Cupcakes are beloved treats enjoyed by people of all ages. They have become indispensable in celebrations, parties, and everyday snacking. When it comes to cupcakes, moisture is key. A super moist cupcake is a delightful indulgence that elevates the overall experience. This article embarks on a journey to discover the best recipe that will yield the ultimate super moist chocolate cupcake. Get ready to explore a world of rich flavors, tender textures, and decadent chocolatey goodness.
Here are our top 2 tried and tested recipes!
MOIST CHOCOLATE CUPCAKES- SUPER EASY- BUDGET
I actually found this recipe in a book entitled "The I Don't Know How to Cook Cookbook" and it is very tasty. The cupcakes turn out moist and delicious! They are very easy to make, and contain no eggs or milk. Pair with your favorite icing. However, Buttermilk or milk may be substituted for water and melted butter may be substituted for the oil.
Provided by LaTigress
Categories Dessert
Time 25m
Yield 20 cupcakes, 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the dry ingredients well with a mixer or wooden spoon first then add in all your liquid ingredients. It should be brown and smooth, free of lumps.
- Bake at 350 F for 15-17 minutes if you are baking cupcakes for a cake I'd say 17-25 minutes.
SUPER MOIST CHOCOLATE CUPCAKES
Make and share this Super Moist Chocolate Cupcakes recipe from Food.com.
Provided by kk7798
Categories Dessert
Time 30m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Add all dry ingredients together in a large bowl (omitting the almond flakes and choc buttons).
- Add the oil and start beating.
- Add the vinegar and water to the mixture.
- When well mixed, spoon out into 12 cupcake moulds.
- Press 3 choc buttons into each cupcake, ensuring that the buttons are covered.
- Sprinkle the almonds eavenly on top of the cupcakes.
- Bake in a 150C degree oven for 20 minutes or longer depending on your oven. They are ready when a wooden skewer comes out clean.
- Turn out cupcakes so that they cool and eat while warm or cold.
Tips:
- Use good quality cocoa powder for a richer chocolate flavor.
- Don't overmix the batter, as this can result in tough cupcakes.
- Fill the cupcake liners only 2/3 full to prevent them from overflowing.
- Bake the cupcakes until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cupcakes cool completely before frosting them.
Conclusion:
These super moist chocolate cupcakes are the perfect treat for any occasion. They are easy to make, delicious, and sure to be a hit with everyone who tries them. With their rich chocolate flavor and moist texture, these cupcakes are sure to satisfy your sweet tooth. So next time you are looking for a special dessert, give these super moist chocolate cupcakes a try. You won't be disappointed!
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