Best 2 Super Moist Diabetic Spiced Carrot Cake Recipes
DIABETIC CARROT CAKE
This is a great recipe that I came up with for my Aunt who just found out the she was a diabetic. She was very sad when she found out about it, so I made her this cake to try and cheer her up. It worked. :)
Provided by MizEmerilLagasse
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F (200°C, Gas Mark 6).
- Position the top rack in the center of the oven.
- Lightly coat a 9 inch (22. 5 cm) bundt pan with cooking spray.
- Dust with flour and tap out excess.
- In a large bowl, whisk together the egg whites, yogurt, oil, applesauce, brown sugar, and vanilla.
- On a piece of waxed paper, sift together the flour, baking powder, baking soda, salt (if using), cinnamon, and nutmeg.
- Gradually add to egg-applesauce mixture, stirring until incorporated.
- Stir in the carrots.
- Drain and reserve the juice from the pineapple.
- Stir the drained pineapple and raisins into the cake batter.
- Spoon the batter into the prepared pan, smoothing the top with the back of a spoon.
- Bake for 40 to 45 minutes, until a tester inserted in the center comes out clean.
- Cool in the pan on a rack for 10 minutes.
- Slide a thin knife around the edges and center of the cake to loosen it from the pan.
- Invert onto a rack to cool.
- When ready to serve, transfer cake to a serving platter.
Nutrition Facts : Calories 110.1, Fat 2.3, SaturatedFat 0.2, Cholesterol 0.1, Sodium 113, Carbohydrate 19.8, Fiber 0.8, Sugar 6.3, Protein 2.5
DIABETIC CARROT CAKE
I found this to be a very good SF cake and freezes very well. Your friends won't know its SF. Look for my SF icing also to go on this cake.
Provided by Sharon Coggins
Categories Cakes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Mix dry items well. Add oil,honey and eggs. Mix well stir in remaining items.Pour in to a bundt pan and bake at 350* for about 45 mins. depending on oven. Cool for about 10 mins. then turn out and let finish cooling.
- 2. Look for my sugar free icing for this cake.
Tips:
- Choose the right carrots: Look for fresh, brightly colored carrots for the best flavor and texture.
- Grate the carrots finely: This will help them distribute evenly throughout the cake and prevent large chunks.
- Use a combination of spices: The blend of cinnamon, nutmeg, and ginger in this recipe creates a warm and inviting flavor.
- Don't overmix the batter: Overmixing can result in a tough cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
- Use a cream cheese frosting: The tangy flavor of cream cheese pairs perfectly with the sweetness of the carrot cake.
Conclusion:
This super moist diabetic spiced carrot cake is a delicious and healthy treat that can be enjoyed by people with diabetes and non-diabetics alike. The combination of spices and the cream cheese frosting make this cake a truly special dessert.
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