Best 2 Super Simple Raita Recipes

In the realm of Indian cuisine, few dishes can rival the simplicity and versatility of raita. This refreshing yogurt-based condiment is a staple in countless households, offering a delightful way to cool and balance the fiery flavors often associated with many Indian dishes. Whether you're looking to complement a hearty biryani, indulge in a refreshing snack, or simply elevate your everyday meals, mastering the art of making super simple raita is a skill worth acquiring. With just a few basic ingredients and a few simple steps, you can create a tantalizing raita that will transform your culinary creations into a symphony of flavors.

Here are our top 2 tried and tested recipes!

CUCUMBER RAITA, SUPER SIMPLE, QUICK AND EASY.

Cucumber Raita, Super Simple, Quick and Easy. image

Another adapted recipe from one of my favourite cookbooks: Step-by-step cookery series " Salads and Summer dishes". I like this because there's no mint, no tomato like in many other raita recipes and the addition of chili powder gives it extra zing. Cooking time includes 30 minutes chilling time. ZWT REGION: India.

Provided by kiwidutch

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cucumber (grated)
salt (to taste)
140 g plain yogurt (5 oz)
1 pinch chili powder
1 pinch ground cumin or 1 pinch roasted cumin seeds
fresh ground pepper (to taste)
1 slice cucumber, dusted with
paprika (to garnish)

Steps:

Drain the grated cucumber well so that you squeeze out as much moisture as possible.
Add the yougurt, chili powder, ground cumin (or toasted cumin seeds) and salt and pepper to taste.
Chill 30 minutes in refrigerator and stir well before serving.
Dust the single cucumber slice in paprika and garnish
Goes well with poppadoms.

Nutrition Facts : Calories 37.5, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.5, Sodium 43.3, Carbohydrate 5.2, Fiber 0.9, Sugar 3, Protein 1.9

RAITA RECIPE

Raita Recipe image

Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to cool the palate.

Provided by Sylvia Fountaine

Categories sauce

Time 15m

Yield 6

Number Of Ingredients 13

Ingredients

¾ cup whole milk plain yogurt ( or sub coconut yogurt)
½ cup finely diced or grated cucumber (removed seeds first)
1 tablespoon finely chopped red onion (optional, sub chives or green onion)
2 teaspoons lemon or lime juice, more to taste
1 tablespoon olive oil
½ teaspoon cumin seeds, toasted, crushed ( or use ground)
½ teaspoon coriander seeds, toasted, crushed ( or use ground)
2-3 tablespoons chopped mint
2-3 tablespoons chopped cilantro
¼ teaspoon salt, more to taste
¼ teaspoon pepper
for heat, add 1-2 teaspoons finely minced serrano peppers- optional
garnish with fresh herbs, chive blossoms or chili flakes

Steps:

Place all ingredients in a bowl and stir.
Refrigerate until ready to serve.

Nutrition Facts : Calories 43 calories, Sugar 3.8 g, Sodium 85.9 mg, Fat 2.6 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 4.9 g, Fiber 0.3 g, Protein 0.9 g, Cholesterol 3 mg

Tips for Making the Best Raita:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your raita.
Don't be afraid to experiment with different flavors. There are many different ways to make raita, so feel free to adjust the ingredients to your liking.
Make raita ahead of time. This will allow the flavors to meld and develop.
Serve raita chilled. This will help to keep it refreshing.

Conclusion:

Raita is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to add some extra flavor and freshness to your meals. With so many different variations to choose from, there is sure to be a raita recipe that everyone will love. So next time you are looking for a quick and easy side dish, give raita a try. You won't be disappointed!