Best 2 Super Simple Tropical Dressing Recipes

When the weather heats up, there's nothing quite like a refreshing tropical dressing to add flavor and vibrancy to your favorite summer dishes. With its sweet, tangy and creamy flavors, this versatile dressing can instantly transport you to a tropical paradise. Whether you're using it as a marinade for grilled meats, a dipping sauce for fresh fruits or a light dressing for salads, this simple yet delicious recipe will add a burst of flavor to any meal.

Here are our top 2 tried and tested recipes!

SUPER SIMPLE TROPICAL DRESSING

Super Simple Tropical Dressing image

I love making my own dressings because even if they contain the same amount of fat at least they don't have added chemicals and preservatives. This own is very easy and refreshing. Serve over salad greens. Yummy!!

Provided by Lisa Lou Who

Categories Salad Dressings

Time 10m

Yield 4 cups, 64 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups pineapple juice
3/4 cup red wine vinegar (plus an additional)
3 tablespoons red wine vinegar
1 1/4 cups olive oil
1 teaspoon pepper
2 teaspoons salt
1 cup sugar

Steps:

Combine all ingredients and chill.
Shake well before serving.

Nutrition Facts : Calories 52.1, Fat 4.2, SaturatedFat 0.6, Sodium 72.9, Carbohydrate 3.8, Sugar 3.6

TROPICAL SLAW WITH SWEET & SOUR DRESSING

Tropical Slaw with Sweet & Sour Dressing image

Provided by Bobby Flay

Categories side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1/4 cup cider vinegar
1/4 cup canola oil
2 tablespoons sugar
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
12 ounces fresh pineapple, cut into 1/2-inch cubes
1 large, ripe mango, cut into 1/2-inch cubes
1/2 head red cabbage, finely shredded
3 green onions, green and pale green parts only, thinly sliced
1/4 cup roughly chopped fresh cilantro leaves

Steps:

Combine the cider vinegar, canola oil, sugar and some salt and pepper in a bowl and whisk until the sugar dissolves.
Combine the pineapple, mango and red cabbage in a large bowl. Season with salt and pepper, add the dressing and toss to coat. Add the green onions and cilantro and toss again. Cover and refrigerate for at least 1 hour before serving.

Tips:

For a tangy twist, add a squeeze of lime or lemon juice to the dressing.
If you like a sweeter dressing, add a drizzle of honey or maple syrup.
For a spicy kick, add a pinch of chili powder or cayenne pepper.
For a creamy texture, add a dollop of Greek yogurt or sour cream.
For a nutty flavor, add a sprinkle of chopped nuts or seeds.

Conclusion:

The tropical dressing is a versatile and delicious dressing that can be used on a variety of dishes. It is perfect for salads, grilled meats, fish, and vegetables. The dressing is also easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy way to add some flavor to your meal, give the tropical dressing a try.

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