Best 2 Super Skins Recipes
If you crave a crispy, delicious snack that can satisfy cravings without piling on extra calories, super skins are your secret weapon. They're not only a healthier alternative to potato chips and other fried snacks, but they're also incredibly versatile. You can keep them basic with salt and pepper, or you can dress them up with a variety of seasonings and toppings to satisfy any flavor craving. Super skins are so easy to make and require only a handful of ingredients, making them a breeze to whip up whenever the craving strikes.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER LOADED CHILI POTATO SKINS
Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.
- Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving 1/4-inch shell. Brush inside and outside of each potato half with oil; season with salt and pepper.
- Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.
- Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.
Nutrition Facts : Calories 201.7 calories, Carbohydrate 20.4 g, Cholesterol 25 mg, Fat 9.9 g, Fiber 2.1 g, Protein 8.4 g, SaturatedFat 5.2 g, Sodium 288.2 mg, Sugar 1.3 g
SUPER EASY POTATOE SKINS
This was a great way to use up a couple extra potatoes I had. Plus it was a yummy lunch for me and my son. I will probable double the recipe to make these for an appetizer for a group.
Provided by Jfoxe
Categories Potato
Time 20m
Yield 4 halves, 2 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat the broiler on your oven.
- Wash the potatoes thoroughly.
- Poke the potato 4-6 times with a fork to let moisture out during "baking".
- OPTIONAL: Rub butter on the out side of the potato and season with garlic, salt, pepper, or what ever seasoning you would like to give it a little extra flavor.
- Put the potatoes on a plate and put cook in the microwave for 10 minutes.
- While the potatoes are baking, cook the bacon. I did it in the broiler to save on an extra pan and keep it easy. Just keep an eye on it so they don't burn. I just laid the bacon out on my broiler pan and put it right under the broiler.
- Once the potatoes are done, take them out and slice them in half.
- Use a spoon to scoop out a little of the inside to form a small shallow "bowl" with the potato.
- Chop the cooked bacon and sprinkle some in each of the potato "bowls" I plan for appx one slice per potato half.
- Next, Sprinkle cheese over the potatoes. I say 1/2 cup for 4 halves just as a general guess. You can go light or go heavy, how ever you prefer.
- Put the potatoes on a broiler pan, if you used one for the bacon, or even just a cookie sheet.
- Put the pan directly under the broiler and cook until the cheese melts and starts to brown.
- Remove from oven.
- Top with desired amount of sour cream and serve.
- Optional: you can sprinkle fresh chives or green onion on top after the sour cream.
Tips:
- Prep Your Skin: Before applying any mask, start with a clean, dry face to enhance absorption and effectiveness.
- Patch Test: If you have sensitive skin, apply a small amount of the mask to a small area of your face or arm to check for any adverse reactions.
- Follow Application Instructions: Each mask has specific application instructions, such as application time or technique. Follow these instructions carefully for optimal results.
- Avoid Overuse: While masks can be beneficial, using them too frequently can strip your skin of its natural oils, leading to dryness and irritation. Aim for once or twice a week to maintain a healthy balance.
- Moisturize Afterward: After removing the mask, apply a hydrating moisturizer to replenish moisture and soothe the skin.
Conclusion:
Homemade face masks are a delightful way to nourish and pamper your skin with natural ingredients found in your kitchen. From avocado's moisturizing properties to turmeric's anti-inflammatory benefits, these masks offer a delightful sensory experience while promoting skin health. Remember to prep your skin, conduct a patch test, and follow application instructions to optimize results. Enjoy crafting and indulging in these DIY face masks, and embrace the radiant glow they bring to your skin. Remember, consistency and a balanced skincare routine are key to maintaining healthy, beautiful skin.
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