Best 2 Supper Nachos Recipes
Craving a delectable and crowd-pleasing meal? Look no further than supper nachos, a culinary masterpiece that combines crispy tortilla chips, melted cheese, and an array of savory toppings. As the ultimate comfort food, supper nachos offer limitless possibilities for customization, ensuring a unique and unforgettable dining experience with every bite. Let this comprehensive guide take you on a culinary journey as we explore the art of crafting the perfect supper nacho platter, complete with foolproof tips and tricks for achieving that perfect balance of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
SUPPER NACHOS
Make and share this Supper Nachos recipe from Food.com.
Provided by KRL724
Categories Beans
Time 35m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat and onion; drain well.
- Add seasoned salt and cumin.
- Combine beans, taco seasoning mix and Monterey Jack cheese; mix well.
- Spread beans in a shallow baking dish (9x13); cover with meat mixture.
- Sprinkle chilies over meat; scatter with crushed tortilla chips; top with Cheddar cheese.
- Pour taco sauce (or salsa) over cheese.
- Bake, uncovered, in preheated 400 degree oven for 20 to 25 minutes, or until thoroughly heated.
- Garnish as desired.
NACHOS SUPPER
Make and share this Nachos Supper recipe from Food.com.
Provided by Mysterygirl
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Cook ground chuck with onion.
- Spread refried beans in a 2 quart casserole.
- Top with meat.
- Top with green chilies.
- Cover evenly with cheese.
- Pour taco sauce over all.
- Bake 20-25 minutes.
- Garnish with your choice of chopped green onions, olives, avocado dip or sour cream.
- Serve with tortilla chips.
Tips:
- Choose the right chips. Sturdy tortilla chips that won't get soggy are the best choice for nachos. Look for chips that are made with corn tortillas, as they have a more authentic flavor than chips made with flour tortillas.
- Layer the ingredients carefully. Start with a layer of chips, then add a layer of cheese. Repeat this process until you have reached the desired height for your nachos. Be sure to add some toppings to each layer, such as beans, meat, vegetables, and salsa.
- Use fresh ingredients. The fresher the ingredients, the better your nachos will taste. Use ripe vegetables, fresh herbs, and high-quality cheese.
- Don't overcrowd the nachos. You want to be able to see all of the layers of ingredients, so don't pile them on too thick. If you're making a large batch of nachos, consider using multiple trays or platters.
- Bake the nachos until the cheese is melted and bubbly. This will help to hold the ingredients together and create a delicious, gooey mess.
- Serve the nachos immediately. Nachos are best when they are served hot and fresh. If you need to make them ahead of time, you can assemble the nachos and then bake them just before serving.
Conclusion:
Nachos are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different ways to make them, there's sure to be a nacho recipe that everyone will love. So next time you're looking for a quick and easy meal, give nachos a try. You won't be disappointed!
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