Best 2 Surimi Salad Imitation Crab Salad Recipes

Surimi salad, also known as imitation crab salad, is a delicious and versatile dish that can be enjoyed as a meal or as a side dish. It is made from surimi, which is a processed seafood product made from white fish, and is often flavored with mayonnaise, mustard, celery, and onion. Surimi salad is a great source of protein and omega-3 fatty acids, and it is also low in calories and carbohydrates. Whether you are looking for a quick and easy weeknight meal or a festive dish to serve at a party, surimi salad is a great option. Read on to discover the best recipes for surimi salad, including classic recipes, variations, and creative new takes on this classic dish.

Here are our top 2 tried and tested recipes!

IMITATION CRAB (SURIMI) AND AVOCADO SALAD

Imitation Crab (Surimi) and Avocado Salad image

Make and share this Imitation Crab (Surimi) and Avocado Salad recipe from Food.com.

Provided by Red_Apple_Guy

Categories Crab

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 california avocado
8 ounces surimi (Crab flavor)
1 medium tomatoes, chopped
2 tablespoons fresh cilantro, chopped
1/4 onion, sliced
1/2 lime, juice of
salt & freshly ground black pepper

Steps:

Shred surimi and place in bowl.
Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove.
Score avocado into 1 inch by 1 inch sections and spoon into bowl.
Add tomato, onion slivers, and cilantro.
Squeeze 1/2 lime over the salad.
Salt and pepper to taste.
Stir well and serve.

SURIMI SALAD (IMITATION CRAB SALAD)

SURIMI SALAD (IMITATION CRAB SALAD) image

Categories Fish Brunch No-Cook Quick & Easy

Yield Makes approximately 6 servings

Number Of Ingredients 10

Ingredients

1.5 lb package Surimi (Imitation Crab Flakes)
1/2 cup sour cream
1/3 cup mayonaise
1/2 tsp freshed minced garlic
1/4 cup finely chopped green onions
1/2 cup diced celery stalks
Juice from 1 small lemon (1-2 tbps)
1 tsp sugar
1/4 tsp salt
Dash or two of fresh ground pepper

Steps:

Hand knead Surimi in mixing bowl until large pieces are broken down into shreds. Set aside. Mix all remaining ingredients in separate mixing bowl until well blended. Add to Surimi and mix well. Cover and refrigerate at least 1 hour to infuse flavors. (Can be made the day before and left overnight). Serve chilled.

Tips:

Choose high-quality surimi: Opt for surimi that is made from real crab meat and has a firm texture.
Use fresh ingredients: Fresh vegetables, herbs, and spices will give your salad the best flavor.
Don't overmix the salad: Mix the salad gently to avoid breaking up the surimi and vegetables.
Chill the salad before serving: Chilling the salad will help the flavors meld together and make it more refreshing.
Serve the salad on a bed of lettuce: This will add a pop of color and freshness to your dish.

Conclusion:

Surimi salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is also a great way to use up leftover surimi. With so many different variations to choose from, there is sure to be a surimi salad recipe that everyone will enjoy. So next time you are looking for an easy and delicious seafood salad, give surimi salad a try. You won't be disappointed!