Best 8 Surprise Sandwich Spread Recipes
Discovering the perfect recipe for a delectable "surprise sandwich spread" can be an exciting journey of culinary exploration. Whether you seek a creamy, tangy spread to elevate your sandwiches or a hearty, flavorful filling to create unforgettable wraps, finding the ideal recipe is key. With endless possibilities of ingredients and combinations, this article aims to guide you through the delightful world of sandwich spreads, helping you craft the perfect spread to tantalize your taste buds and surprise your palate.
Check out the recipes below so you can choose the best recipe for yourself!
GARDEN SPREAD FINGER SANDWICHES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h15m
Yield 12 to 16 finger sandwiches
Number Of Ingredients 10
Steps:
- Combine the cream cheese with the red onion, chives, dill, green onions, carrot, celery and garlic in the bowl of a food processor. Pulse until mixed together and the spread reaches the consistency you want.
- On 4 slices of bread, top one side of each with 2 tablespoons of the mixture. Top each with another slice of bread. Spread the tops of the second round of bread slices with 2 tablespoons more of the garden spread, then top with the remaining bread slices. Wrap the sandwiches and refrigerate for 1 hour.
- When ready to serve, cut off the crusts, then cut each sandwich into 3 even fingers or 4 triangles.
SANDWICH SPREAD
This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.
Provided by Regina
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 1.1 g, Cholesterol 38.1 mg, Fat 27.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.5 g, Sodium 699.9 mg, Sugar 0.7 g
SPREADS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the brown sugar and butter in a large bowl. Add the egg and mix together. Add the flour, vanilla and salt and mix together well. Spread the dough onto a baking sheet to a thickness of 1/4 to 1/2 inch.
- Bake until slightly brown, 15 to 18 minutes. At this point, pull the sheet out of the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 1 minute. Remove and spread the melted chips over the top. Sprinkle on the desired toppings, and then chill to set. Cut into squares.
SHRIMP SURPRISE SPREAD
This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!
Provided by JUST_DEE
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
- In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
- Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 32.4 g, Cholesterol 106.1 mg, Fat 27.4 g, Fiber 1.7 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1063.9 mg, Sugar 8 g
SURPRISE SPREAD
Make and share this Surprise Spread recipe from Food.com.
Provided by Camden Cook
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, sour cream and mayo together.
- Spread the mixture over a foil pizza pan (no vents) to about 3/4 of the pan circumference (leaving room for the tortilla chips).
- Scatter the shrimp over top and cover with sauce.
- Add the rest of the ingredients and cover to chill in the fridge for at least 1 hour.
Nutrition Facts : Calories 462.3, Fat 31.7, SaturatedFat 13.8, Cholesterol 87.3, Sodium 510.8, Carbohydrate 30.9, Fiber 2.8, Sugar 2.6, Protein 15.6
SURPRISE SANDWICH SPREAD
"When our kids were young, this was their favorite sandwich," related Mesa, Arizona field editor Audrey Thibodeau.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the first eight ingredients. If desired, add celery, onion or olives and/or relish. Spread 1/2 cup on four slices of bread; top with remaining bread.
Nutrition Facts :
BRIOCHE EN SURPRISE (ONION SANDWICHES)
Provided by James Beard
Categories Sandwich Onion Appetizer Vegetarian Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 sandwiches
Number Of Ingredients 5
Steps:
- Spread the rounds on one side with mayonnaise and place the rounds mayonnaise-side up on the work surface. On half of the slices place an onion round, just the size of the brioche, and salt it well. Top with the remaining brioche rounds, mayonnaise side down. Roll the edges of each sandwich first in mayonnaise, and then in the chopped parsley.
SURPRISE SANDWICH
I was given this recipe by an older woman from OK, 30 years ago. It is always a hit with adults who spend time trying to figure out the ingredients as the chili sauce makes it look like it has some kind of ground meat in it, and they can see the eggs and vegetables. This is not particularly a kid-favorite - because of the vegies. Prep-time does not include boiling the eggs.
Provided by Trisha W
Categories Lunch/Snacks
Time 20m
Yield 8 sandwiches
Number Of Ingredients 7
Steps:
- Mix the first 4 ingredients well; then fold in the eggs and nuts - so that the eggs don't get smashed.
- Salt and pepper mixture.
- Butter one slice of bread, put mixture on the another, then put the two slices together to form a sandwich.
- Cut off crusts.
- Can cut into 3 finger sandwiches if serving at a pot-luck.
Nutrition Facts : Calories 332.8, Fat 20.1, SaturatedFat 7.8, Cholesterol 110.7, Sodium 533.5, Carbohydrate 29.4, Fiber 2.6, Sugar 3.7, Protein 9.4
Tips:
- Choose fresh and flavorful ingredients: The quality of your ingredients will directly impact the taste of your sandwich spread. Opt for fresh, ripe vegetables, herbs, and spices.
- Experiment with different flavor combinations: There are endless possibilities when it comes to creating sandwich spreads. Try combining different ingredients to create unique and delicious flavors.
- Don't be afraid to adjust the ingredients to your taste: If you find a recipe that you like, but it needs a few tweaks to suit your taste buds, don't be afraid to make changes. Add more or less of an ingredient, or substitute one ingredient for another.
- Spread it on your favorite bread: Whether you prefer white, wheat, rye, or sourdough, the type of bread you use will also affect the taste of your sandwich. Choose a bread that complements the flavors of your spread.
- Add other toppings: In addition to the spread, you can also add other toppings to your sandwich, such as cheese, sliced meats, vegetables, or hard-boiled eggs.
Conclusion:
With a little creativity and experimentation, you can create delicious and unique sandwich spreads that will make your lunches and snacks more enjoyable. So next time you're looking for a quick and easy meal, reach for a sandwich spread instead of the same old boring peanut butter and jelly. You won't be disappointed!
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