Best 2 Surprise Spice Cake Recipes
Step into the realm of culinary creativity and embark on a delightful journey with "Surprise Spice Cake," a confection that combines warmth, flavor, and an unexpected twist. With its enticing aroma and tantalizing taste, this cake is sure to become a favorite among dessert enthusiasts and is perfect for any occasion. Prepare to be amazed as we unveil the secrets behind this extraordinary delicacy, guiding you through the steps to create a masterpiece that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
SURPRISE SPICE CAKE
Canned tomato soup replaces some of the oil in this spice cake, decreasing the fat, boosting the color and (surprise!) enhancing the taste. -Hannah Thompson, Scotts Valley, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, soup, eggs and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased 13x9-in. baking dish. , Bake 30-33 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with cream cheese frosting.
Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 586mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.
MOM'S SURPRISE SPICE CAKE
Whenever I serve this cake, I never tell them the surprise ingredient until after they've tasted it. Then, it's just fun to see the look on their faces when I reveal the secret. No one ever guesses that there's a can of tomato soup in this beautiful, delicate, and delicious spice cake. My mom always frosted it with a Chocolate...
Provided by Angela (Grammy) Derby
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Grease and lightly flour 13″ x 9″ baking pan or 2 8" round pans.
- 2. In large bowl mix flour, sugar, baking powder, baking soda, and spices. Whisk together to blend well. Add soup, butter, eggs, and milk.
- 3. With mixer at low speed, beat until well mixed, constantly scraping side and bottom of bowl. At high speed, beat 4 minutes, occasionally scraping bowl. Pour into prepared pan.
- 4. Bake 20-35 minutes, test every 5 minutes after 20 minutes, until toothpick inserted in center comes out clean. This cake will become dry quickly if over-baked.
- 5. Cool in pan on wire rack 10 minutes. Frost with your favorite icing or glaze.
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and avoid scrambling.
- Use quality ingredients: The better the ingredients you use, the better your cake will taste. Look for high-quality flour, sugar, butter, and eggs.
- Don't overmix the batter: Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Don't open the oven door during baking: This can cause the cake to fall.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
Conclusion:
Spice cake is a delicious and versatile dessert that can be enjoyed all year round. With its warm and comforting flavors, it's the perfect cake to serve at a holiday gathering or a cozy afternoon tea. Whether you prefer a classic recipe or something more unique, there's sure to be a spice cake recipe out there that you'll love. So next time you're in the mood for something sweet and satisfying, give one of these recipes a try.
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