Best 3 Susies Breakfast Casserole Recipes
SUSIE'S BREAKFAST CASSEROLE
Yummy easy breakfast casserole!
Provided by Lori Sego
Categories Breakfast Eggs
Time 9h
Yield 8
Number Of Ingredients 9
Steps:
- Whisk eggs, milk, salt, and black pepper together in a bowl.
- Spray a 2-quart baking dish with cooking spray. Spread bread pieces out in an even layer on the bottom of the prepared dish; top with sausage, Monterey Jack cheese, egg mixture, and Cheddar cheese, respectively. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 325 degrees F (165 degrees C). Remove casserole from refrigerator and let sit at room temperature for 15 minutes.
- Bake casserole in the preheated oven until bubbling and hot throughout, about 45 minutes.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 7.1 g, Cholesterol 191 mg, Fat 22.4 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 9.1 g, Sodium 907.2 mg, Sugar 2.2 g
SUSIE'S BREAKFAST CASSEROLE
Yummy easy breakfast casserole!
Provided by Lori Sego
Categories Breakfast Eggs
Time 9h
Yield 8
Number Of Ingredients 9
Steps:
- Whisk eggs, milk, salt, and black pepper together in a bowl.
- Spray a 2-quart baking dish with cooking spray. Spread bread pieces out in an even layer on the bottom of the prepared dish; top with sausage, Monterey Jack cheese, egg mixture, and Cheddar cheese, respectively. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 325 degrees F (165 degrees C). Remove casserole from refrigerator and let sit at room temperature for 15 minutes.
- Bake casserole in the preheated oven until bubbling and hot throughout, about 45 minutes.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 7.1 g, Cholesterol 191 mg, Fat 22.4 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 9.1 g, Sodium 907.2 mg, Sugar 2.2 g
SHERRI'S BREAKFAST CASSEROLE
This is a family favorite-so simple and easy! May be prepared a day ahead and also freezes well after cooking. Great for busy weekends and holidays. I like to serve w/ salsa, fresh fruit, and cinnamon rolls. Enjoy!!!
Provided by Mrs.Jack
Categories Breakfast
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Flatten rolls in bottom of greased 9x13 baking pan or casserole dish.
- Brown sausage and drain.
- Add onion and mushrooms to sausage and pour mixture over rolls.
- Add cheese on top of sausage.
- At this point you may continue or casserole may be refrigerated overnight.
- Beat eggs and pour on top and cover with foil.
- Bake at 350F for 40-45 minutes; brown last 10 minutes.
- Remove from oven and let set 5 minutes.
- If you are freezing, allow casserole to cool and freeze. To bake, place in oven directly from freezer but allow about 50-60 minutes for baking.
### Tips
- You can use any type of bread you like for this casserole, but a sturdy bread like French bread or sourdough will hold up best.
- If you don't have time to let the casserole soak overnight, you can bake it right away. However, the casserole will be more flavorful if you let it soak for at least a few hours.
- You can add any type of cheese you like to this casserole. A good melting cheese like cheddar or mozzarella is a good choice.
- If you want a more decadent casserole, you can add a layer of cooked sausage or bacon to the bottom of the casserole before adding the bread and cheese.
- You can also add other vegetables to this casserole, such as chopped bell peppers, onions, or mushrooms.
- If you're short on time, you can use a store-bought biscuit mix to make the topping for this casserole. Just follow the directions on the package.
- This casserole is a great way to use up leftover bread.
### Conclusion
This breakfast casserole is a delicious and easy way to start your day. It's perfect for a crowd, and it can be made ahead of time, so it's perfect for busy mornings. With a few simple tips, you can make this casserole your own and enjoy it for years to come.
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