Best 2 Swedish Cardamom Meatballs Recipes

In the heart of Swedish cuisine, where the fragrant aroma of cardamom gracefully blends with the savory richness of meatballs, lies a culinary treasure known as "Swedish Cardamom Meatballs." These delectable orbs of ground meat, infused with the distinct flavor of cardamom, have become a beloved staple in Swedish homes and restaurants alike. Whether served as a comforting main course or a delightful appetizer, these meatballs captivate taste buds with their tender texture, warm spices, and a hint of sweetness. As you embark on a culinary journey to discover the art of crafting these delectable morsels, let us guide you through the essential steps and introduce you to the magical world of Swedish cardamom meatballs.

Check out the recipes below so you can choose the best recipe for yourself!

SWEDISH CARDAMOM MEATBALLS

Swedish Cardamom Meatballs image

Provided by Food Network

Categories appetizer

Time 1h40m

Yield 12 servings

Number Of Ingredients 21

Ingredients

2 cups bread crumbs
1/2 cup milk
1 pound ground beef
1 pound ground pork
3 eggs
Salt
Pepper
1 tablespoon ground cardamom
1 cup yellow onion, chopped, plus 6 cups yellow onions, sliced
1 cup salted butter, divided
1/2 cup sugar
Salt and pepper
3 cups beef broth
2 cups heavy cream
3 tablespoons gravy maker seasoning
1 teaspoon nutmeg
1 teaspoon allspice
1/4 teaspoon cloves
1/4 teaspoon cinnamon
3 to 4 tablespoons cornstarch
1/4 cup water

Steps:

In large mixing bowl, soak bread crumbs in milk for 5 minutes. Add meat, eggs, salt, pepper, cardamom and chopped onions. Mix well and roll into 1 to 1 1/2-inch meatballs. Saute meatballs in 1/4 cup butter approximately 20 minutes. In a separate skillet, saute sliced onions with 1/4 cup butter, sugar, and pepper until caramelized, about 10 to 15 minutes. Remove mixture from both pans and place on separate plates. Deglaze both saute pans with the remaining 1/2 cup butter and beef broth, scraping up the browned bits. Cook over high heat for 1 minute. Place the contents of both saute pans into one large pot and add cream, onions, gravy maker seasoning and spices and bring to a simmer. Make a slurry with cornstarch and water. Whisk the slurry into the mixture to thicken. Add meatballs and simmer approximately 20 to 30 minutes.

SWEDISH CARDAMOM MEATBALLS

Swedish Cardamom Meatballs image

A Swedish friend passed on this rich and satisfying dish to me.

Provided by KELLY GASPARINI

Categories World Cuisine Recipes European Scandinavian

Time 1h30m

Yield 12

Number Of Ingredients 22

Ingredients

2 cups bread crumbs
½ cup milk
1 pound ground beef
1 pound ground pork
3 egg
1 cup chopped yellow onion
salt and pepper to taste
1 tablespoon ground cardamom
1 cup butter, divided
6 cups sliced yellow onions
½ cup sugar
salt and pepper to taste
3 cups beef broth
2 cups heavy cream
3 tablespoons dry gravy maker mix
1 teaspoon monosodium glutamate (MSG)
1 teaspoon ground nutmeg
1 teaspoon ground allspice
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
3 tablespoons cornstarch
¼ cup water

Steps:

In large mixing bowl, soak bread crumbs in milk for 5 minutes. Mix in meat, eggs, and chopped onions. Season with cardamom and salt and pepper to taste. Roll into 1 to 1 1/2 inch meatballs.
Saute meatballs in 1/4 cup butter for approximately 20 minutes.
In a separate skillet, saute sliced onions with 1/4 cup butter and sugar until caramelized, about 10 to 15 minutes. Season with salt and pepper to taste.
Remove mixtures (the meatballs and the onions) from both pans, and place on separate plates. Deglaze both saute pans with the remaining 1/2 cup butter and beef broth, scraping up the browned bits. Cook over high heat for 1 minute.
Place the contents of both saute pans into one large pot, and stir in the cream and onions. Season with gravy maker seasoning, monosodium glutamate, nutmeg, allspice, cinnamon, and cloves. Bring to a simmer. Make a slurry with cornstarch and water; whisk the slurry into the cream sauce. Add meatballs, and simmer approximately 20 to 30 minutes.

Nutrition Facts : Calories 665.7 calories, Carbohydrate 33 g, Cholesterol 201.8 mg, Fat 51 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 26.9 g, Sodium 639 mg, Sugar 13.1 g

Tips:

Use high-quality ground pork and beef. This will ensure that your meatballs are flavorful and juicy.
Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
Form the meatballs into small, even balls. This will help them cook evenly.
Brown the meatballs in a hot skillet before simmering them in the sauce. This will help to develop their flavor and prevent them from falling apart.
Use a good quality beef broth. This will add flavor to the sauce.
Add a little bit of cream to the sauce. This will make it rich and creamy.
Serve the meatballs with mashed potatoes, egg noodles, or rice.

Conclusion:

Swedish cardamom meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of savory and sweet flavors is sure to please everyone at the table. So next time you're looking for a new recipe to try, give these meatballs a try. You won't be disappointed!

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