Best 3 Swedish Christmas Cookies Recipes
As the holiday season approaches, the air fills with the sweet aroma of freshly baked cookies. In Sweden, Christmas is a time for family, friends, and delicious treats. Swedish Christmas cookies, known as "pepparkakor", "lussekatter", and "pepparkakor", are a beloved tradition that brings joy to homes across the country. These delightful confections are often passed down through generations, with each family having their own unique recipes and variations. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these traditional Swedish Christmas cookies, ensuring that your holiday table is filled with the flavors of the season.
Here are our top 3 tried and tested recipes!
SWEDISH CHRISTMAS COOKIES
Lovely, simple cookies spiced with cardamom, vanilla, and lemon zest. posted for Zaar World Tour. Instead of the sanding sugar you can just add some food coloring to regular sugar and stir in in until well mixed.
Provided by Leahs Kitchen
Categories Dessert
Time 3h25m
Yield 3 1/2 dozen, 12-20 serving(s)
Number Of Ingredients 9
Steps:
- Whisk the flour, cardamom, and salt in a bowl.
- Put the butter and confectioners' sugar in a food processor, and process until smooth.
- Pulse in the egg, vanilla, and lemon zest until combined. Add the flour mixture and process to make a soft buttery dough.
- Divide dough in half onto 2 (12-inch long) sheets of plastic wrap, using the plastic, shape into rough logs.
- Refrigerate the dough logs for 30 minutes until just firm enough to shape into uniform logs, 8-inches long by 2-inches in diameter. Refrigerate until firm, at least 2 hours or overnight.
- Preheat oven to 325 degrees F.
- Scatter either the sanding sugars or toasted nuts on a work surface and roll the logs until completely coated.
- Cut into 1/4-inch thick cookies and space about 1 inch apart on parchment-lined baking sheets.
- Bake until golden around the edges, about 20 to 25 minutes. Cool cookies on the pan on wire racks. Store in an airtight container at room temperature for up to 2 weeks.
SWEDISH CHRISTMAS COOKIES
Great for Christmas or holidays, these cookies are also ideal for any cookie tray or as an accompaniment to ice cream or fruit desserts. For a nuttier flavor, add 1/2 cup coarsely ground almonds to the dough and reduce the amount of flour to 2-1/4 cups.
Provided by JackieOhNo
Categories Dessert
Time 25m
Yield 72 cookies
Number Of Ingredients 8
Steps:
- In a large bowl, cream together butter and 3/4 cup sugar until light and fluffy.
- Beat in egg yolks and almond extract.
- Add salt. Sift in 2-1/2 cups flour. Mix. Add just enough additional flour to make a pliable dough. (Or see variation in description above.) Chill for 30 minutes.
- To shape, divide dough into 6 equal portions. Roll out each to make a rope about 24 inches long.
- Cut dough into 2-inch strips. Place on cookie sheets. Brush with egg white. Sprinkle with almonds and remaining sugar.
- Bake at 375 degrees for about 10 minutes until cookies feel firm and are lightly browned around the edges. Let cool on cookie sheets for a few minutes. Remove to wire rack and cool completely.
Nutrition Facts : Calories 51, Fat 3, SaturatedFat 1.7, Cholesterol 11.4, Sodium 27.3, Carbohydrate 5.5, Fiber 0.2, Sugar 2.1, Protein 0.7
SWEDISH CHRISTMAS COOKIES
Steps:
- Cut the flour and butter with a pastry cutter until it is the texture of cornmeal. Add whiskey and cream. Mix well. Adjust with more flour, whiskey and or cream until silky texture-not sticky. Roll out and cut into cresent and oval shapes with a round cookie cutter. Bake at 350 degrees for 10 minutes.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use high-quality ingredients: The better the ingredients you use, the better your cookies will taste. Look for fresh, organic ingredients whenever possible.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Otherwise, you may end up with cookies that don't turn out the way you expected.
- Don't overmix the dough: Overmixing can make the cookies tough. Mix the dough just until it comes together, then stop.
- Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Bake the cookies at the right temperature: The temperature of your oven can make a big difference in the way your cookies turn out. Make sure your oven is preheated to the correct temperature before you start baking.
- Let the cookies cool completely before storing them: This will help them keep their shape and flavor.
Conclusion:
Swedish Christmas cookies are a delicious and festive treat that can be enjoyed by people of all ages. With a little planning and effort, you can easily make these cookies at home. Just be sure to follow the tips above to ensure that your cookies turn out perfect. So next time you're looking for a special holiday treat, give one of these Swedish Christmas cookie recipes a try. You won't be disappointed!
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