Best 2 Swedish Cinnamon Cookies Recipes
Swedish cinnamon cookies, also known as Kanelbullar, are a classic and beloved pastry enjoyed by people of all ages. With their soft and fluffy dough, swirled with cinnamon sugar and topped with a creamy glaze, these cookies are a perfect treat for any occasion. Whether you're looking for a cozy afternoon snack or a delightful addition to your holiday dessert table, Swedish cinnamon cookies are sure to satisfy your sweet tooth and bring a touch of Swedish charm to your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH CINNAMON COOKIES
I just finished making these for the first time for Christmas this year. They are insanely delicious, everyone in my family loves them. These willl make a crisp, buttery, delicately spicy addition to your cookie plate.
Provided by JudyCC
Categories Dessert
Time 26m
Yield 72 cookies, 72 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter and sugar until light and fluffy. Add the molasses and mix well.
- Dissolve the baking soda in the egg yolk in a small bowl. Stir into the creamed mixture.
- Add the flour and cinnamon and mix well.
- Roll dough into small balls, roll in additional white sugar to coat.
- Place on greased cookie sheet. Bake 14--16 minutes at 350 degrees or until the cookies are slightly firm.
Nutrition Facts : Calories 95.5, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.8, Sodium 71.9, Carbohydrate 11.4, Fiber 0.3, Sugar 5.9, Protein 0.8
SWEDISH CINNAMON COOKIES (KANELKAKOR)
Make and share this Swedish Cinnamon Cookies (Kanelkakor) recipe from Food.com.
Provided by BeccaB3c
Categories Dessert
Time 25m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and gradually add 1 cup sugar.
- Beat in vanilla and eggs.
- Sift the flour with baking powder and 1 teaspoon cinnamon.
- Add to egg mixture and blend well.
- Chill for 30 minutes.
- Preheat oven to 350 degrees.
- Combine walnuts, cinnamon and sugar.
- Roll chilled dough into sugar.
- Place cookies on greased and floured baking sheets about 3 inches apart. Bake about 12 minutes. Cool on racks.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the butter is cold and cut into small pieces before adding it to the flour mixture. This will help create a flaky texture.
- Roll the dough out to an even thickness to ensure that the cookies bake evenly.
- Bake the cookies until they are just set around the edges but still slightly soft in the center. This will give them a chewy texture.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
These Swedish cinnamon cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make sure that your cookies turn out perfect every time. So next time you are looking for a sweet treat, give these Swedish cinnamon cookies a try!
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