Best 2 Swedish Hasselback Potatoes Recipes
Swedish Hasselback potatoes are a delightful and visually appealing side dish that adds a touch of elegance to any meal. Originating from Sweden, these roasted potatoes are characterized by their accordion-like slices that fan out during baking, creating a crispy exterior and a tender, fluffy interior. They are typically seasoned with a combination of herbs, butter, and garlic, resulting in a flavorful and aromatic dish that pairs well with various main courses. Whether you are hosting a special occasion or simply seeking a unique and delicious way to enjoy potatoes, Swedish Hasselback potatoes are sure to impress your taste buds and leave you craving more.
Let's cook with our recipes!
SWEDISH HASSELBACK POTATOES
Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
- Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
- Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg
SWEDISH HASSELBACK POTATOES
Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
- Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
- Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg
Tips:
- Choose the right potatoes: Use firm, starchy potatoes such as Yukon Gold, Russet, or King Edward potatoes. These potatoes will hold their shape well and won't fall apart when cooked.
- Slice the potatoes thinly: Use a sharp knife to slice the potatoes into thin, even slices. This will help them cook evenly and get crispy on the outside.
- Don't cut all the way through the potatoes: When slicing the potatoes, stop about 1/4 inch from the bottom. This will help the potatoes stay intact and prevent them from falling apart.
- Coat the potatoes in oil: Before baking, brush the potatoes with olive oil or melted butter. This will help them crisp up and brown.
- Season the potatoes: Sprinkle the potatoes with salt, pepper, and any other desired seasonings. You can also add herbs, spices, or grated cheese.
- Bake the potatoes until they are crispy: Bake the potatoes in a preheated oven until they are crispy on the outside and tender on the inside. This usually takes about 45-60 minutes.
- Serve the potatoes immediately: Hasselback potatoes are best served hot out of the oven. You can garnish them with fresh herbs, grated cheese, or a dollop of sour cream.
Conclusion:
Hasselback potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be customized to your liking. With a little planning and effort, you can create a stunning and delicious dish that will impress your family and friends.
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