Best 2 Swedish Kringle Recipes
Swedish Kringle, a delectable pastry with a rich history and distinct almond flavor, is a true culinary delight. Originating in the southern province of Skåne, Sweden, this braided bread has become a symbol of Swedish baking and a popular treat enjoyed during special occasions. With its flaky layers of dough, sweet almond filling and delicate cardamom aroma, Swedish Kringle is a masterpiece that captivates the senses and satisfies the sweet cravings of people across the globe. In this article, we will delve into the world of Swedish Kringle, exploring its origins, traditional methods of preparation, and uncovering the secrets behind creating the perfect pastry.
Let's cook with our recipes!
SWEDISH KRINGLE
Surprisingly easy to make, this is a family favorite for Christmas mornings. Our church ladies always made this pastry for the St. Lucia service.
Provided by connie A.
Categories Dessert
Time 1h5m
Yield 20 pieces, 10 serving(s)
Number Of Ingredients 12
Steps:
- Part 1: Cut butter into flour and add sufficient cold water to form into pie crust, divide into two balls. Flatten each into a 3" wide strip on cookie sheet.
- Part 2: Put water and butter in saucepan, and heat to boiling. Remove from stove and add flour all at once. Stir until smooth. Add eggs, one at a time, beating until smooth each time. Add almond extract and spread onto the strips.
- Bake: 425 degrees F for 15 minutes.
- Then 400 degrees for 30 minutes.
- Cool and frost.
- Cut into 1" strips for serving.
Nutrition Facts : Calories 336.5, Fat 21.6, SaturatedFat 13.1, Cholesterol 116.3, Sodium 161.7, Carbohydrate 31.2, Fiber 0.7, Sugar 12, Protein 4.7
SWEDISH KRINGLE
Delightfully sweet ~ just melts in your mouth!
Provided by Ann Barlament
Categories Cookies
Number Of Ingredients 14
Steps:
- 1. Crust: Mix flour, butter and water like you would a pie crust. Place on cookie sheet in 2 long strips, about 3 inches wide.
- 2. Filling: Bring water and butter to boil, then remove from the fire. Add the flour, add eggs at a time and beat well after each egg. Add vanilla and spread over crust. Bake 350 oven for 50 to 55 minutes.
- 3. Frosting: Mix powdered sugar, butter and almond extract together. Spread over Kringle while warm. My grandmother always cut these at an angle, in thin strips. Oh SO good!!!
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your kringle. Use real butter, fresh eggs, and high-quality flour.
- Don't overwork the dough: Overworking the dough will make it tough. Mix the dough just until it comes together, then stop.
- Chill the dough before rolling it out: Chilling the dough will make it easier to roll out and will help prevent it from shrinking in the oven.
- Use a light touch when rolling out the dough: Don't press down too hard on the dough when you're rolling it out. This will help prevent the dough from becoming tough.
- Brush the kringle with egg wash before baking: Egg wash will give the kringle a golden brown color and a shiny crust.
- Bake the kringle until it is golden brown: The baking time will vary depending on the size and shape of the kringle. Insert a toothpick into the center of the kringle; if it comes out clean, the kringle is done.
Conclusion:
Swedish kringle is a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dessert. With its flaky crust, sweet filling, and nutty flavor, kringle is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Swedish kringle a try. You won't be disappointed!
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