Best 2 Swedish Mashed Potatoes Recipes

Swedish mashed potatoes, also known as "potatismos" or "potatispuré", are a staple dish in Swedish cuisine, renowned for their creamy, fluffy texture and rich flavor. These mashed potatoes are a perfect accompaniment to a variety of traditional Swedish dishes, such as meatballs, fish, and stews. With a few simple ingredients and a bit of technique, you can easily create this classic Swedish comfort food in your own kitchen. Join us on a culinary journey as we explore the secrets behind the best Swedish mashed potatoes, guiding you through the process of selecting the right potatoes, preparing them perfectly, and infusing them with a delightful blend of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

POTATISMOS (SWEDISH MASHED POTATOES)

Potatismos (Swedish Mashed Potatoes) image

The Swedish mashed potatoes took a bit of getting used to for me. I love nutmeg in my apple pies and other sweets, but it's not a flavor I expect in my mashed potatoes. Of course I always ate them the way my first husband's Norwegian gramma made them, but when I make them myself I use just enough to add a hint of flavor. After all, without the nutmeg they're just plain mashed potatoes. ;)

Provided by Tinkerbell

Categories Low Protein

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs potatoes, peeled and cubed
6 ounces milk, warmed
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon caster sugar
1/4 teaspoon nutmeg (or less, to taste)
4 tablespoons butter

Steps:

In a large pot, cover the potatoes with water and boil until tender.
Drain and mash the potatoes with a masher.
Slowly whisk the milk together with the potatoes, preferably with an electric whisk. Add more milk if the mash is to firm.
Season with salt, pepper, sugar and nutmeg.
Add the butter and whisk until melted.

SWEDISH MASHED POTATOES RECIPE - (4.6/5)

Swedish Mashed Potatoes Recipe - (4.6/5) image

Provided by á-68271

Number Of Ingredients 10

Ingredients

6-8 potatoes peeled and boiled
3/4 cup sour cream
2 tsp salt
3 TBS chives
1/4 pound butter
1 tsp sugar
1/2 tsp pepper
1 tsp dill weed
1 box 10 oz frozen spinach drained
1 cup shredded cheddar cheese

Steps:

Mash potatoes with butter, salt and pepper. Add all other ingredients. Bake for 20-25 minutes at 400o.

Tips:

For a creamier texture, use Yukon Gold or russet potatoes.
To make the potatoes extra fluffy, whip them with a hand mixer or food processor.
If you don't have heavy cream, you can use milk or sour cream instead.
Add your favorite herbs and spices to taste. Some popular options include garlic, dill, parsley, and chives.
Serve the mashed potatoes immediately or keep them warm in a slow cooker on low heat.

Conclusion:

Swedish mashed potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your own taste. Whether you like them creamy, fluffy, or herby, these mashed potatoes are sure to be a hit.