Best 3 Swedish Meatloaf Recipes
Indulge in the rich culinary heritage of Sweden with our exploration of the beloved dish, Swedish Meatloaf. This tantalizing dish is a flavorful fusion of comfort and tradition, expertly crafted with a blend of ground pork, beef, or a combination of both. Typically seasoned with a savory blend of spices, herbs, and aromatic ingredients, Swedish Meatloaf captures the essence of Swedish cuisine with its hearty composition and lip-smacking appeal. Embark on a culinary journey as we unveil the authentic techniques, variations, and serving suggestions for this delectable masterpiece, ensuring you create an unforgettable dining experience.
Let's cook with our recipes!
SWEDISH MEATLOAF
This recipe, in response to a request, is from a 1916 Campbell's Cookbook. It is one of our favorites - I usually double the sour cream and add a can of button mushrooms to the sauce, but i posted the recipe as it is printed in the cookbook. Enjoy!
Provided by Kaysma
Categories Meat
Time 1h20m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- in a large bowl, combine and mix thouroughly 1/2 cup of the soup (reserve rest), beef, breadcrumbs, egg, onion, salt and nutmeg.
- shape mixture firmly into an 8x4 inch loaf and place in a shallow baking pan.
- (i use a meatloaf pan) bake at 375 F for 1 hr and 15 min in small saucepan, combine remaining soup and sour cream.
- heat until warmed through.
- serve over meatloaf (as gravy).
SWEDISH MUSHROOM MEATLOAF
For ZWT 6. This recipe comes from the World Hearth Circle of International Cooking. I can't wait to try this. It sounds delicious.
Provided by Pesto lover
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute scallions and mushroom in butter. Remove from heat and mix in sour cream.
- In a separate bowl, mix all other ingredients except parsley.
- Place 1/2 of the meat mixture into a loaf pan.
- Make an indentation down the loaf, lengthwise, and spoon mushroom mixture into indentation.
- Put the other half of the meat mixture on top and make sure that mushroom mixture is completely covered.
- Bake at 350F for one hour.
- Garnish with parsley to serve.
SWEDISH MEATBALLS (OR MEATLOAF)
The men in my house beg for these at least once a week. I also use the exact same recipe to make meatloaf, minus the noodles and soups.
Provided by Silka Clark
Categories Meatloafs
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. For Swedish Meatballs: 1. In a large bowl mix eggs, 2 TBSP milk, worcestershire, garlic powder, onion powder, parsley, seasoning salt, and pepper until well blended. 2. Add ground beef and mix gently to coat all of the meat. 3. Add bread crumbs and mix gently again to incorporate. (I hand mix) 4. Form into 2" balls and place in an electric skillet heated to 250-300. They should brown easily when dropped in. 5. Using a soft spatula, turn the meatballs until browned on all sides, about 10 minutes. 6. In a separate bowl, mix all four soups, plus 1 C milk until blended. 7. Pour over meatballs, using soft spatula to mix the browned bits from the bottom of the skillet into the sauce. 8. Turn heat to low, cover skillet and simmer for 20 minutes to an hour. 9. Boil egg noodles according to package instructions. 10. Serve meatballs over noodles with plenty of buttered french bread for dipping.
- 2. Meatloaf: 1. Same as steps 1-3 above. 2. Place meat mixture into a medium sized loaf pan. 3. Bake at 350 for about 45 minutes. 4. If desired, top with zesty ketchup sauce: - Mix 3 Tbsp Brown Sugar, 1/4 C ketchup, 2 TBSP mustard, and 1/4 tsp nutmeg. Spread over the top of the meatlof for the last 10 minutes of baking.
Tips:
- Use a combination of ground beef and pork for a flavorful and moist meatloaf. - Add bread crumbs to help absorb moisture and keep the meatloaf from becoming dry. - For extra flavor, add sautéed onions and garlic to the meat mixture. - Use a variety of herbs and spices, such as thyme, rosemary, and paprika, to season the meatloaf. - Top the meatloaf with a glaze or sauce before baking to add moisture and flavor. - Bake the meatloaf in a loaf pan at 350°F for about 1 hour, or until it reaches an internal temperature of 165°F. - Let the meatloaf rest for 10 minutes before slicing and serving. - Serve the meatloaf with mashed potatoes, gravy, and your favorite vegetables.Conclusion:
Swedish meatloaf is a hearty, flavorful, and comforting dish that is perfect for a family meal. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your household. So next time you're looking for a delicious and satisfying meal, try this Swedish meatloaf recipe. You won't be disappointed!
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