Best 6 Swedish Spritz Recipes
Swedish Spritz, a classic Scandinavian cookie, is a delightful treat that captivates taste buds with its delicate buttery flavor and melt-in-your-mouth texture. Originating in Sweden, these elegant cookies have become a beloved part of many festive occasions, adding a touch of sophistication and charm to holiday gatherings and special celebrations. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you on a culinary journey, providing you with step-by-step instructions and expert tips to achieve perfect Swedish Spritz cookies every time.
Here are our top 6 tried and tested recipes!
SWEDISH SPRITZ COOKIES
Every Christmas, my daughter and I have a 1-day cookie-making spree. We roll out more than 60 dozen cookies, including these mouthwatering morsels.-Susan Bittner, Alberta, British Columbia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture. , Using a cookie press fitted with disk of your choice, press dough into desired shapes 1 in. apart onto ungreased baking sheets. Bake at 375° for 10-11 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Frost as desired.
Nutrition Facts : Calories 108 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 77mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
SPRITZ COOKIES - SWEDISH BUTTER COOKIES RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Adjust oven rack to middle position; heat oven to 375°F. In small bowl, beat yolk, cream, and vanilla with fork until combined; set aside. In standing mixer, cream butter, sugar, and salt at medium-high speed until light and fluffy, 3 to 4 minutes. Scrape down bowl with rubber spatula. With mixer running at medium speed, add yolk/cream mixture and beat until incorporated, about 30 seconds. Scrape down bowl. With mixer running at low speed, gradually beat in flour until combined. Scrape down bowl and give final stir with rubber spatula to ensure that no flour pockets remain. If using cookie press to form cookies, follow manufacturer's instructions to fill press; if using pastry bag, press or pipe cookies onto un-greased baking sheets, spacing them about 1 1/2 inches apart. Bake one sheet at a time until cookies are light golden brown, 10 to 12 minutes, rotating baking sheet halfway through baking time. Cool cookies on baking sheet until just warm, 10 to 15 minutes; using metal spatula, transfer to wire rack and cool to room temperature. My tips for best success: Use room temperature butter and egg yolk. Make sure that your baking sheets are clean, and free of grease (or the cookies could stick). Do NOT put the cookies on parchment paper and don't grease the baking sheet! If you are using a cookie press, roll the dough into a "log". It will easily slip into the cylinder. Press the dough into the cylinder, trying to get out the air bubbles. Some of the cookies will come out deformed. Just scoop the dough off the baking sheet, and add back with the rest of the unbaked dough. Allow the cookies to cool for a few minutes, and loosen them with a spatula. Once completely cool, move to a baking rack.
SWEDISH SPRITZ
A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green. —Irmgard Sinn, Sherwood Park, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture., Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 350° until edges are firm and lightly browned, 12-13 minutes. Remove to wire racks to cool. Frost and decorate as desired.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SWEDISH ROSE SPRITZ
A spritz is a still or sparkling wine-based cocktail served with a small amount of liqueur and a splash of seltzer or soda.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill a wine glass or tumbler three-fourths full of ice. Add wine and elderflower liqueur. Top with a splash of lemon seltzer; stir gently.
Nutrition Facts : Calories 189 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
SPRITSKRANSAR (SPRITZ RINGS, SWEDISH)
Swedish Sprtiz cookies, served at christmas time. This recipe has been handed down through my family and is made every Christmas. I can remember my Grandmother making these when I was a boy, as I waited for the beaters.
Provided by Dave Nelson
Categories Dessert
Time 38m
Yield 36 depending on the size you make them
Number Of Ingredients 5
Steps:
- Place butter and sugar in a bowl and after butter has softened mix in egg yolk.
- Add almond extract and beat until creamy.
- Add flour and mix well.
- Place dough into cookie press and use the small star shaped cutout.
- Press dough and form into rings, aprox. the size or a quarter.
- Bake in a hot oven (400) 6 to 8 minutes or until lightly golden on top.
- Cool before putting away.
SWEDISH SPRITZ
Yield 6 doz
Number Of Ingredients 7
Steps:
- Thorougly cream the butter and sugar. Add egg and extracts, beating well. Sift flour with one t. baking powder. Add to the creamed mixture. Mix smooth. Do not chill. Force into cookie press. Bake 400 for 8-10 minutes. Cool
Tips:
- Use high-quality butter. This will result in a more flavorful cookie.
- Make sure the butter is softened to room temperature before creaming it with the sugar. This will help to create a smooth and creamy dough.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
- Use a cookie press to shape the dough. This will help to create uniform cookies.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Swedish Spritz cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with different flavors and colors. Whether you are a beginner or an experienced baker, you are sure to enjoy making and eating these cookies.
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