Best 5 Sweet And Crunchy Salad Recipes
In the realm of salads, there exists a tantalizing harmony between sweet and crunchy textures that elevates the culinary experience to new heights. Achieving this perfect balance is an art form that blends the juiciness of fruits, the crispness of vegetables, and the subtle sweetness of dressings, resulting in a refreshing and flavorful composition. Embark on a culinary journey to discover the art of creating the perfect balance of sweet and crunchy in salad recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND CRUNCHY SALAD
This is an easy and delicious summer salad. I usually double the recipe for parties. You can also use oriental flavored ramen noodles, if you like.
Provided by Louise
Categories Salad Coleslaw Recipes No Mayo
Time 2h30m
Yield 5
Number Of Ingredients 10
Steps:
- Place noodles in a bowl of warm water and soak for 15 minutes or until soft.
- Whisk together the oil, sugar, vinegar and seasoning packs.
- Drain the noodles and combine in a large bowl with the coleslaw, oranges, water chestnuts, green onions and sunflower seeds.
- Pour dressing over salad and toss to coat evenly. Refrigerate for 2 to 4 hours. Add cashews before serving.
Nutrition Facts : Calories 611.7 calories, Carbohydrate 76.1 g, Cholesterol 7.2 mg, Fat 31.2 g, Fiber 5.5 g, Protein 9.7 g, SaturatedFat 4.5 g, Sodium 489 mg, Sugar 32.8 g
SWEET AND CRUNCHY BROCCOLI SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Set up a bowl of ice water alongside. Add the broccoli to the pot and blanch for 1 to 2 minutes, just until bright green and crisp. With a slotted spoon, remove the broccoli to the ice water to shock. Drain well.
- Place the pancetta in a medium skillet over medium heat. Cook, stirring often, until crispy and browned, about 10 minutes. Drain on paper towels, reserving 1 tablespoon of the fat.
- Meanwhile, in a large bowl, use a rubber spatula to mix together the mascarpone, mayonnaise, cider vinegar and salt. Add the broccoli, pancetta, reserved fat, cranberries, walnuts and gorgonzola. Toss well to coat and combine.
SWEET AND CRUNCHY GARDEN SALAD
Provided by Trisha Yearwood
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Mix the almonds with 1/4 cup of the sugar in a medium saucepan. Cook over medium heat, stirring as the sugar melts and the almonds brown. Carefully spread the almonds on an ungreased baking sheet to cool, using a metal spatula; the nuts will be very hot. When completely cooled, break the candied almonds into tiny pieces.
- Tear the iceberg and romaine lettuce into pieces and transfer them to a salad bowl. Cover and refrigerate if not serving immediately.
- Combine the oil, vinegar, remaining 1/4 cup sugar, and the parsley, salt, pepper and cayenne in a bowl, and mix well. Chill covered, in the refrigerator, until ready to serve.
- Combine the lettuce, sliced green onions, candied almonds and orange segments in a large salad bowl. Just before serving, toss the salad with enough dressing to coat the greens.
SWEET AND CRUNCHY PEA SALAD
Very easy salad. Can have all the ingredients in pantry for a spontaneous get-together. Peas combine with pickles and peanuts for a refreshing summer salad.
Provided by lahop2it
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Lightly mix peas, sweet pickles, peanuts, and creamy salad dressing in a bowl. Chill until cold, about 45 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 19.2 g, Cholesterol 5 mg, Fat 13.4 g, Fiber 5.2 g, Protein 8.4 g, SaturatedFat 2 g, Sodium 423.3 mg, Sugar 9.1 g
SWEET AND CRUNCHY JICAMA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the lemon juice, olive oil, parsley, honey and salt. Add the jicama, carrots, apple and sesame seeds. Toss well to coat everything in the dressing. Let the salad sit for 30 minutes at room temperature to allow the flavors to combine and the vegetables to soften slightly.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you save time and avoid scrambling.
- Choose fresh, seasonal produce: The fresher your ingredients, the better your salad will taste. When possible, buy produce that is in season for the best flavor.
- Use a variety of textures and flavors: A good salad has a variety of textures and flavors. Include crunchy vegetables, soft fruits, and creamy dressings. You can also add nuts, seeds, or croutons for extra crunch.
- Don't overdress your salad: Too much dressing can weigh down your salad and make it soggy. Start with a small amount of dressing and add more to taste.
- Serve your salad immediately: Salads are best enjoyed fresh. If you have to make your salad ahead of time, store the dressing and salad separately and combine them just before serving.
Conclusion:
Sweet and crunchy salads are a delicious and refreshing way to enjoy your favorite fruits and vegetables. They are perfect for a light lunch or dinner, and they can also be served as a side dish. With a little planning and effort, you can create a sweet and crunchy salad that is both healthy and delicious.
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