Best 3 Tuna Quesadilla Recipes
Tuna quesadillas are a delightful and convenient meal that combines the flavors of tuna, cheese, and tortillas. Perfect for a quick lunch or dinner, these quesadillas are packed with protein and healthy fats, making them a satisfying and nutritious option. With just a few simple ingredients and a few minutes of preparation, you can enjoy a delicious tuna quesadilla that is sure to satisfy your craving for something tasty and satisfying.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA QUESADILLA
Make and share this Tuna Quesadilla recipe from Food.com.
Provided by Lorac
Categories Tuna
Time 15m
Yield 3 quesadillas
Number Of Ingredients 5
Steps:
- Combine tuna, mayo and salsa.
- Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
- Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
- Turn and cook until cheese has melted.
TUNA QUESADILLA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 15m
Yield 12 wedges
Number Of Ingredients 5
Steps:
- Mix tuna with salsa and scallions. Fold in Cheddar. Divide mixture into 1/3's and spread each portion over 1/2 of a tortilla and fold into a half circle. Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese. Cool a bit, cut into wedges and serve.
CHARLIE'S TUNA MELT QUESADILLA
Provided by Food Network
Time 12m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium bowl, combine tuna, celery, relish, mayonnaise and lemon juice and mix well.
- Spray small frying pan with non-stick cooking spray. Heat over medium low heat. Place tortilla in pan. Place 1/2 tuna mixture on one half of each tortilla and top with 1/4 cup cheddar cheese and top with second tortilla.
- Cook for 1 - 2 minutes until tortilla begins to brown; flip tortilla and cook on second side until browned and cheese begins to bubble (approximately 1 - 2 minutes).
- Remove from pan and cut into wedges and serve.
Tips for Making the Best Tuna Quesadilla
- For a crispy quesadilla, use a well-seasoned cast-iron skillet or griddle over medium heat. - Use fresh, high-quality ingredients, especially the tuna. Look for tuna that is firm and has a mild, fresh flavor. - Don't overcook the tuna. It should be cooked through but still moist and flaky. - Use a variety of cheeses to create a flavorful quesadilla. A good combination is cheddar, mozzarella, and Monterey Jack. - Don't be afraid to experiment with different fillings. Some other great options include grilled chicken, shrimp, or vegetables.Conclusion: Why You Should Try This Tuna Quesadilla Recipe
To sum up, this tuna quesadilla is the perfect meal for a quick and easy lunch or dinner. It's also a great way to use up leftover tuna. The combination of tuna, cheese, and vegetables is delicious and satisfying, and the tortillas provide a crispy, golden brown crust. So next time you're looking for a tasty and convenient meal, give this tuna quesadilla recipe a try. You won't be disappointed!
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