Best 3 Sweet And Hot Green Beans Recipes
Indulge in the vibrant flavors of sweet and hot green beans, a delectable dish that tantalizes taste buds with a harmonious blend of sweetness and heat. This culinary creation showcases green beans, a versatile vegetable revered for its crisp texture and slightly bitter flavor, skillfully transformed into a sensory delight. Whether you prefer a subtle warmth or an exhilarating burst of spice, this article presents a curated selection of recipes that cater to diverse palates. Embark on a culinary journey to discover the perfect recipe for sweet and hot green beans, a dish that promises to elevate your dining experience and leave you craving more.
Here are our top 3 tried and tested recipes!
SWEET AND HOT QUICK PICKLED GREEN BEANS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time P1DT15m
Yield 3 pints
Number Of Ingredients 7
Steps:
- Place the beans in a heatproof container.
- In a pot, heat the vinegar and 2 cups water to a simmer. Take off the heat and add the mustard seeds, salt, sugar, red pepper and garlic. Whisk until the salt and sugar dissolve.
- Pour the liquid over the green beans. Let cool, and then cover and place in the refrigerator. Allow the beans to pickle 24 hours before using. Pickled green beans will keep tightly covered in the refrigerator for up to 1 month.
SWEET AND HOT GREEN BEANS
Steps:
- Wash and trim the green beans; steam about 7 minutes.
- Drain, and put in a serving dish. Toss with mustard, then add salt.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 167 milligrams, Sugar 4 grams, TransFat 0 grams
HOT AND SWEET GREEN BEANS
Make and share this Hot and Sweet Green Beans recipe from Food.com.
Provided by anonymous
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Place green beans in a 13x9 inch baking dish.
- In a small bowl, combine brown sugar and chili powder.
- Sprinkle evenly over green beans.
- Place bacon slices, in a single layer, over sugar mixture.
- Bake for 45 minutes or until bacon is crisp.
Nutrition Facts : Calories 361.3, Fat 17.9, SaturatedFat 5.9, Cholesterol 25.7, Sodium 1022.1, Carbohydrate 46.1, Fiber 9.1, Sugar 30, Protein 8.8
Tips:
- For the best flavor, use fresh green beans. If using frozen green beans, thaw them completely before cooking.
- Trim the ends of the green beans before cooking. This will help them cook evenly.
- Green beans can be cooked using a variety of methods, including boiling, steaming, roasting, and stir-frying. The cooking time will vary depending on the method used.
- For a simple side dish, boil the green beans in salted water until they are tender-crisp. Drain the green beans and season with salt, pepper, and butter.
- To roast green beans, toss them with olive oil, salt, and pepper. Spread the green beans in a single layer on a baking sheet and roast them in a preheated oven at 425 degrees Fahrenheit for 15-20 minutes, or until they are tender-crisp.
- To stir-fry green beans, heat a wok or large skillet over medium-high heat. Add the green beans and stir-fry them for 3-4 minutes, or until they are tender-crisp. Add your favorite sauce or seasonings.
Conclusion:
Green beans are a versatile vegetable that can be enjoyed in a variety of dishes. They are a good source of vitamins, minerals, and fiber. Green beans can be cooked using a variety of methods, so there is sure to be a recipe that everyone will enjoy. Whether you are looking for a simple side dish or a more elaborate main course, green beans are a great option.
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