Best 2 Sweet And Saltines Recipes
If you're looking for a delightful and easy-to-make treat, sweet and saltines are the perfect choice. This classic combination of sweet and salty flavors is sure to satisfy your cravings. They are made with three basic ingredients: butter, sugar, and saltine crackers. With just a few simple steps, you can create a delicious snack or dessert that everyone will love. Whether you're making them for a special occasion or just as a quick and easy treat, sweet and saltines are sure to be a hit.
Here are our top 2 tried and tested recipes!
SWEET AND SALTINES
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
Provided by Trisha Yearwood
Categories dessert
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
SWEET AND SALTINES (TRISHA YEARWOOD) RECIPE - (4.3/5)
Provided by รก-10966
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees fahrenheit. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Sprinkle with chopped nuts, if desired. Transfer the pan to the refrigerator until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
Tips:
- Choose fresh, ripe tomatoes for the best flavor.
- Use a sharp knife to slice the tomatoes thinly.
- Add a sprinkle of salt and pepper to the tomatoes to enhance their flavor.
- Toast the saltines until they are golden brown and crispy.
- Spread a layer of cream cheese on each saltine.
- Top the cream cheese with a slice of tomato.
- Garnish with a sprinkle of chives or parsley.
- Serve immediately and enjoy!
Conclusion:
These saltine cracker appetizers are a quick and easy snack or party food that is always a crowd-pleaser. They are made with just a few simple ingredients and can be customized to your liking. Get creative and try different toppings, such as sliced cucumbers, radishes, or hard-boiled eggs. You can also add a drizzle of olive oil or balsamic vinegar for extra flavor. No matter how you choose to make them, these saltine cracker appetizers are sure to be a hit!
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