Best 9 Sweet And Salty Cinnamon Nuts Recipes

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Indulge in a harmonious blend of sweet and salty flavors with our curated collection of the best recipes for cinnamon nuts. These delectable treats are an explosion of taste, offering a symphony of sweet and savory notes that will tantalize your palate. Whether you prefer a crunchy texture or a soft and chewy bite, our carefully selected recipes provide options for every taste preference. With easy-to-follow instructions and a variety of ingredient combinations, let us guide you on a culinary journey that will leave you craving more.

Let's cook with our recipes!

SWEET & SALTY CINNAMON SNACK MIX



Sweet & Salty Cinnamon Snack Mix image

This flavorful snack mix is baked in cinnamon butter. It's perfect for adding to lunch boxes or as an after school snack.

Provided by Land O'Lakes

Categories     Cinnamon     Snack Mix     Snack

Yield 48 servings

Number Of Ingredients 10

8 cup oven toasted corn cereal squares
4 cups toasted whole grain oat cereal
2 cups cocktail peanuts *
2 cups pretzel sticks, broken in half
1 (6.5-ounce) tub Land O Lakes® Cinnamon Sugar Butter Spread
1 1/2 cups firmly packed brown sugar
1/2 cup light corn syrup
1/2 teaspoon baking soda
2 cups candy-coated milk chocolate pieces
1 cup coarsely chopped dried fruit (such as apples, apricots, raisins), if desired

Steps:

  • Heat oven to 250°F. Spray large roaster pan with no-stick cooking spray.
  • Place cereals, peanuts and pretzels into pan.
  • Combine Cinnamon Sugar Butter Spread, brown sugar and corn syrup in 3-quart saucepan. Cook over medium heat 8-10 minutes or until mixture comes to a boil. Boil 1 minute. Remove from heat; stir in baking soda. Pour over cereal mixture in pan; stir to coat.
  • Bake, stirring every 15 minutes, 45-55 minutes or until coating is golden brown and set.
  • Cool 10 minutes; stir in candy and fruit. Spread onto waxed paper; cool completely. Store in container with tight-fitting lid.

Nutrition Facts : Calories 180 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 5 milligrams, Sodium 140 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Sugar grams, Protein 3 grams

SWEET AND SALTY NUTS



Sweet and Salty Nuts image

These party pleasers are also mouth-watering tossed over a warm salad, casserole, or a roasted vegetable dish.

Provided by Barb G.

Categories     Dessert

Time 35m

Yield 20-24 1/4 cup servings

Number Of Ingredients 7

2 tablespoons butter
1 lb pecan halves or 1 lb walnut pieces (4 1/2 cups)
1/2 cup granulated sugar
1/3 cup white corn syrup
2 teaspoons coarse sea salt or 2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
coarse raw sugar

Steps:

  • Preheat oven to 325 degrees, usung about 2 tablespoons butter, generously butter a 15x10x1-inch baking pan,set aside.
  • In a large bowl stir together the nuts, grandulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan.
  • Bake for 25 minutes or until golden and bubbly, stirring once or twice; remove from oven; sprinkle generously with raw sugar; toss to coat.
  • Transfer mixture to a large piece of foil (Release foil works great), cool completly about 30 minutes; break apart to serve.
  • Store nuts in an airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months.

SWEET AND SALTY CINNAMON NUTS



Sweet and Salty Cinnamon Nuts image

This is one of my favorite recipes to make when I need to make a snack really quick. I have made these nuts a couple of times and packaged them for Christmas gifts. They also make a good snack on a cold evening. I often make a double batch and use both pecans and walnuts. Salt can be varied depending on how salty you would like them to be. This recipe was originally from a really old Betty Crocker cookbook, but I varied it a little.

Provided by Chef Schellies

Categories     Lunch/Snacks

Time 40m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

1 tablespoon egg white
2 cups pecans or 2 cups walnuts
1/4 cup sugar
1 tablespoon cinnamon
1/2-1 teaspoon salt, to taste

Steps:

  • Heat oven to 300 degrees.
  • Mix sugar, salt and cinnamon. Set aside.
  • Place nuts in a bowl and pour the egg white over them. Stir until nuts are coated and sticky.
  • Sprinkle cinnamon-sugar mixture over nuts and stir until nuts are completely coated.
  • Spread on an ungreased baking sheet.
  • Bake 30 minutes.

CINNAMON SUGAR CANDIED NUTS



Cinnamon Sugar Candied Nuts image

You won't believe how easy this is to make, and it's the perfect budget-friendly gift for family and friends!

Provided by Chungah Rhee

Yield 3 cups

Number Of Ingredients 6

1 large egg white
1/2 cup sugar
1/4 cup brown sugar, packed
2 teaspoons cinnamon
2 cups raw almonds
1 cup raw pecans

Steps:

  • Preheat oven to 300 degrees F. Line a baking sheet with parchment paper; set aside. In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes; set aside. In a medium bowl, combine sugars and cinnamon; set aside. In a large bowl, combine almonds, pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated. Spread almond mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring at halftime. Let cool completely before serving.

SWEET, SPICY AND SALTY CANDIED NUT MIX



Sweet, Spicy and Salty Candied Nut Mix image

Provided by Jeff Mauro, host of Sandwich King

Time 25m

Yield 2 cups

Number Of Ingredients 12

2 tablespoons unsalted butter
2 tablespoons brown sugar
1/2 teaspoon kosher salt
1/2 cup blanched whole almonds
1/2 cup whole cashews
1/2 cup roasted, unsalted peanuts
1/2 cup whole pecans
1/4 teaspoon chili powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1 tablespoon fresh rosemary leaves, roughly chopped

Steps:

  • Melt the butter and sugar in a large skillet over medium heat and add the salt. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. Add the rosemary and toss. Immediately spread the nut mixture on a parchment-lined baking sheet. Cool completely, and then serve.

SWEET AND SAVORY SPICED NUTS



Sweet and Savory Spiced Nuts image

Provided by Andrea Albin

Categories     Bake     Thanksgiving     Vegetarian     Quick & Easy     Cocktail     Pecan     Walnut     Healthy     Cinnamon     Cumin     Paprika     Gourmet

Yield Makes 4 cups

Number Of Ingredients 8

3 tablespoons sugar
1 teaspoon paprika
1 teaspoon ground cinnamon
1/2 teaspoon ground cumin
Pinch of ground cloves
1 large egg white
2 cups walnut halves (1/2 pound)
2 cups pecan halves (1/2 pound)

Steps:

  • Preheat oven to 350°F with rack in middle. Lightly oil a 4-sided sheet pan.
  • Whisk together sugar, spices, and 3/4 teaspoon salt in a small bowl. Whisk egg white in a medium bowl until frothy, then stir in nuts. Add spice mixture and toss to coat.
  • Spread nut mixture in 1 layer in sheet pan. Bake, stirring once or twice, until dry and well toasted, about 20 minutes. Loosen nuts from pan, then cool completely.
  • What to drink:
  • Schloss Saarstein 1st Growth Riesling Kabinett '08

SWEET, SALTY, SPICY PARTY NUTS



Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

SWEET AND SPICY NUTS



Sweet and Spicy Nuts image

The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!

Provided by veggigoddess

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 35m

Yield 16

Number Of Ingredients 9

2 cups mixed nuts
1 ½ tablespoons white sugar
2 tablespoons brown sugar
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cumin
1 teaspoon curry powder
1 pinch ground cloves
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn. Remove from heat and let cool approximately 5 minutes.
  • In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.
  • In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture. When the mixture begins to melt, mix in the remaining mixture. Shake the pan until all the nuts are coated, about 5 minutes. Use a spoon to separate nuts that stick together. Remove from heat and cool on a lightly greased baking sheet or wax paper. Separate the nuts to prevent sticking.

Nutrition Facts : Calories 114 calories, Carbohydrate 7.5 g, Fat 8.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 260.7 mg, Sugar 3.6 g

SWEET & SPICY NUTS



Sweet & Spicy Nuts image

Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. -Patty Lok, Sherman Oaks, California

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 2 cups.

Number Of Ingredients 14

1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/4 teaspoon ground chipotle powder
1/8 teaspoon ground nutmeg
3 tablespoons unsalted butter
1 cup shelled walnuts
1 cup pecan halves
1/4 cup packed brown sugar
1 tablespoon water
1-1/2 teaspoons Worcestershire sauce
Dash Louisiana-style hot sauce

Steps:

  • In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes., Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.

Nutrition Facts : Calories 321 calories, Fat 30g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.

Tips:

  • Use fresh, high-quality nuts. This will ensure that your cinnamon nuts have the best possible flavor and texture.
  • Use a variety of nuts. This will add interest and complexity to your cinnamon nuts. Some good options include almonds, pecans, walnuts, and cashews.
  • Use the right amount of cinnamon. Too much cinnamon can be overpowering, so start with a small amount and adjust to taste.
  • Toast the nuts before coating them in cinnamon sugar. This will help to bring out their flavor and make them more crunchy.
  • Be careful not to overcook the nuts. Overcooked nuts will be tough and chewy.
  • Let the nuts cool completely before storing them. This will help to prevent them from sticking together.

Conclusion:

Sweet and salty cinnamon nuts are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great way to use up leftover nuts. With just a few simple ingredients, you can make a batch of cinnamon nuts that everyone will love.

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