Best 2 Sweet And Salty Nuts Recipes

Sweet and salty nuts are a delicious and addictive snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just as a quick snack on the go. With so many different recipes available, it can be difficult to know which one to choose. This article will provide you with a guide to help you find the best recipe for sweet and salty nuts, so you can enjoy this delicious treat without any hassle.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SALTY CINNAMON NUTS

Sweet and Salty Cinnamon Nuts image

This is one of my favorite recipes to make when I need to make a snack really quick. I have made these nuts a couple of times and packaged them for Christmas gifts. They also make a good snack on a cold evening. I often make a double batch and use both pecans and walnuts. Salt can be varied depending on how salty you would like them to be. This recipe was originally from a really old Betty Crocker cookbook, but I varied it a little.

Provided by Chef Schellies

Categories Lunch/Snacks

Time 40m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon egg white
2 cups pecans or 2 cups walnuts
1/4 cup sugar
1 tablespoon cinnamon
1/2-1 teaspoon salt, to taste

Steps:

Heat oven to 300 degrees.
Mix sugar, salt and cinnamon. Set aside.
Place nuts in a bowl and pour the egg white over them. Stir until nuts are coated and sticky.
Sprinkle cinnamon-sugar mixture over nuts and stir until nuts are completely coated.
Spread on an ungreased baking sheet.
Bake 30 minutes.

SWEET AND SALTY NUTS

Sweet and Salty Nuts image

These party pleasers are also mouth-watering tossed over a warm salad, casserole, or a roasted vegetable dish.

Provided by Barb G.

Categories Dessert

Time 35m

Yield 20-24 1/4 cup servings

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 lb pecan halves or 1 lb walnut pieces (4 1/2 cups)
1/2 cup granulated sugar
1/3 cup white corn syrup
2 teaspoons coarse sea salt or 2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
coarse raw sugar

Steps:

Preheat oven to 325 degrees, usung about 2 tablespoons butter, generously butter a 15x10x1-inch baking pan,set aside.
In a large bowl stir together the nuts, grandulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan.
Bake for 25 minutes or until golden and bubbly, stirring once or twice; remove from oven; sprinkle generously with raw sugar; toss to coat.
Transfer mixture to a large piece of foil (Release foil works great), cool completly about 30 minutes; break apart to serve.
Store nuts in an airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months.

Tips:

Choose fresh, high-quality nuts for the best flavor and texture.
Use a variety of nuts to create a more interesting and flavorful snack.
Roast the nuts in a single layer on a baking sheet to ensure even cooking.
Stir the nuts frequently while roasting to prevent them from burning.
Season the nuts while they are still warm to help the flavors adhere.
Store the nuts in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Sweet and salty nuts are a delicious and versatile snack that can be enjoyed on their own or used as a topping for salads, yogurt, or oatmeal. With so many different flavor variations to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a healthy and satisfying snack, reach for a handful of sweet and salty nuts.

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