Best 4 Sweet And Salty Popcorn Bark Recipes
SWEET AND SALTY CHOCOLATE BARK
This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly.
Provided by CookinginFL
Categories Desserts Candy Recipes Nut Candy Recipes
Time 50m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
- Arrange crackers in the prepared jelly roll pan.
- Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
- Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
- Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 26.2 g, Cholesterol 18.3 mg, Fat 16.6 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 7.8 g, Sodium 123.9 mg, Sugar 19.3 g
SWEET AND SALTY BARK
Give the gift of Sweet and Salty Bark. In this Sweet and Salty Bark recipe, the salty brings out the sweet, the sweet brings out the salty and the result is a win-win in the gift-giving department.
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Microwave semi-sweet and white chocolates in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until almost melted, stirring after 1 min.; stir until completely melted.
- Add pretzels and nuts; mix well. Spread onto waxed paper-covered baking sheet.
- Refrigerate 1 hour or until firm. Break into small pieces.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
SWEET & SALTY POPCORN
There's nothing like making memories with grandkids in the kitchen and seeing their excited, happy faces while they help. - Diane Smith, Pine Mountain, Georgia
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine popcorn, pretzels, candies and pineapple. In a microwave, melt candy coating; stir until smooth. Pour over popcorn mixture; toss to coat., Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers.
Nutrition Facts : Calories 227 calories, Fat 11g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 122mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET 'N' SALTY POPCORN
"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 10 cups.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. , Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray., Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.
Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use a large pot or Dutch oven to make the popcorn. This will help to ensure that the popcorn kernels are evenly distributed and that they pop evenly.
- Use a candy thermometer to measure the temperature of the sugar mixture. This will help to ensure that the mixture reaches the correct temperature and that the popcorn bark is not too hard or too soft.
- Be careful when pouring the melted sugar mixture over the popcorn. The mixture is very hot and can cause burns.
- Let the popcorn bark cool completely before breaking it into pieces. This will help to ensure that the bark is firm and does not crumble.
- Store the popcorn bark in an airtight container at room temperature. The bark will keep for up to 2 weeks.
Conclusion:
Sweet and salty popcorn bark is a delicious and easy-to-make snack that is perfect for parties, potlucks, or movie nights. With just a few simple ingredients, you can create a sweet and salty treat that everyone will love. So next time you are looking for a quick and easy snack, give this recipe a try. You won't be disappointed!
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