Best 2 Sweet And Sour Baby Carrots Recipes
Are you tired of the same old boring carrot recipes? Do you want to try something new and exciting that will tantalize your taste buds? Well, look no further than sweet and sour baby carrots! This delectable dish is a perfect blend of sweet, sour, and tangy flavors that will leave you craving more. Whether you're looking for a quick and easy side dish or a flavorful appetizer, sweet and sour baby carrots are sure to impress. So gather your ingredients and get ready to embark on a culinary adventure that will change the way you think about carrots forever!
Check out the recipes below so you can choose the best recipe for yourself!
SWEET-AND-SOUR BABY CARROTS
Categories Vegetable Side Roast Passover Vegetarian Vinegar Carrot Spring Healthy Kosher Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°F.
- Toss carrots with oil and salt and pepper to taste in a shallow (1-inch-deep) baking pan. Roast in middle of oven, stirring once, until barely tender, about 20 minutes. Leave oven on.
- Stir together vinegar and sugar until sugar is dissolved. Drizzle over carrots, shaking pan to coat, then roast until carrots are tender and vinegar is evaporated, 5 to 8 minutes more.
SWEET AND SOUR BEEF CUBES WITH BABY CARROTS
Make and share this Sweet and Sour Beef Cubes With Baby Carrots recipe from Food.com.
Provided by weekend cooker
Categories Roast Beef
Time 9h20m
Yield 4 dishes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut beef into 1 -inch cubes and dredge in flour, salt and pepper.
- In a large skillet, brown beef in a little oil, and place in slow cooker.
- Add remaining ingredients plus 1 cup of water.
- Cover and cook on low for 7-8 hours.
- Add carrots and cook an additional 1 1/2 hours.
Nutrition Facts : Calories 880.3, Fat 44.8, SaturatedFat 18, Cholesterol 156.5, Sodium 737.7, Carbohydrate 71.8, Fiber 4.9, Sugar 50.3, Protein 45.1
Tips:
- Choose fresh and tender baby carrots. Look for carrots that are about 2-3 inches long and have a bright orange color. Avoid carrots that are limp or have brown spots.
- Peel the carrots if desired. Peeling the carrots is not necessary, but it will give them a more polished look. If you do peel the carrots, be sure to use a vegetable peeler that is sharp.
- Cut the carrots into uniform pieces. This will help them cook evenly. If you are using a variety of carrot sizes, cut the larger carrots into smaller pieces so that they are all about the same size.
- Use a large skillet or wok for cooking the carrots. This will give the carrots plenty of room to cook evenly. If you do not have a large skillet or wok, you can cook the carrots in batches.
- Stir the carrots frequently while cooking. This will help prevent them from sticking to the pan and burning.
- Add the sauce to the carrots towards the end of cooking. This will help prevent the sauce from burning. If you add the sauce too early, it may thicken too much and become sticky.
- Serve the carrots hot or cold. Sweet and sour baby carrots can be served as a side dish, appetizer, or snack. They are also a great addition to salads and stir-fries.
Conclusion:
Sweet and sour baby carrots are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be prepared in a variety of ways. Whether you are looking for a quick and easy side dish or a more elaborate appetizer, sweet and sour baby carrots are a great option. So next time you are looking for a healthy and delicious snack or side dish, give sweet and sour baby carrots a try.
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