Best 3 Sweet And Sour Cucumber Salad Recipes

Cooking a flavorful and refreshing sweet and sour cucumber salad isn't as daunting as it may seem. With its perfect balance of sweet, tangy, and savory flavors, this classic salad is a delightful side dish that complements a variety of cuisines. Whether you're looking for a quick and easy summer salad or a dish to bring to your next potluck, this guide will provide you with the essential steps and tips to create a sweet and sour cucumber salad that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

SWEET AND SOUR DILLED CUCUMBER SALAD

Sweet and Sour Dilled Cucumber Salad image

This salad couldn't be easier. Simply slice the peeled cucumber as finely as you can and macerate it in sugar, vinegar, salt and chopped dill. This makes quite a lot of liquid as it sits in the refrigerator, but it's meant to.

Provided by Nigella Lawson

Categories salads and dressings, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 medium or 1 1/2 large seedless cucumbers
2 tablespoons sugar
1/4 cup white wine vinegar
1 teaspoon salt, or as needed
1/4 cup finely chopped dill

Steps:

Peel and finely slice cucumbers into wafer-thin circles. Place in a large bowl.
In a small bowl, whisk together sugar, vinegar and salt. Pour over cucumbers, and turn them well to mix. Add dill, mix again and adjust salt to taste. Spread in a shallow serving dish. Cover with plastic wrap, and refrigerate until chilled, up to 4 hours.

SWEET AND SOUR CUCUMBER SALAD

Sweet and Sour Cucumber Salad image

Provided by Food Network

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cucumbers, peeled and sliced thinly
1/4 cup lemon juice
1/2 cup rice vinegar
1 teaspoon salt
1 teaspoon grated ginger
3 tablespoons sugar
1/2 teaspoon prepared wasabi

Steps:

Wrap sliced cucumbers in paper towels to absorb excess liquid and refrigerate.
In a bowl combine lemon juice, vinegar, salt and ginger. Add sugar to taste. Add wasabi and stir until sugar and wasabi dissolve in mixture. Transfer cucumber slices to a bowl. Pour dressing over cucumbers and toss to coat.

SWEET AND SOUR CUCUMBER DILL SALAD

Sweet and Sour Cucumber Dill Salad image

I cut this from a U.S. magazine, but not sure which one as I've had it for quite some time. This summertime dish can be prepared and chilled two hours before serving. The recipe calls for English cucumbers but you can use regular ones if you can't find the English ones. You want a total of about 1 1/2 lbs. of cukes. Cooking time is chilling time.

Provided by CulinaryQueen

Categories Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cucumbers, unpeeled, thinly sliced
1 tablespoon coarse kosher salt
1/2 cup distilled white vinegar
1/4 cup fresh dill, finely chopped
3 tablespoons sugar
1/2 teaspoon fresh ground black pepper

Steps:

Place cucumber slices in a colander.
Sprinkle with salt; toss to coat and let stand 15 minutes, stirring occasionally.
Meanwhile, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
Drain cucumbers well and pat dry.
Add cucumbers to dressing and stir to blend.
Refrigerate at least 30 minutes and up to 2 hours.
Serve cold.

### Essential summer dish - Cucumber, a quintessential summer ingredient, shines in this refreshing and tangy pickle-salad. - It is enjoyed best slightly chilled and is a staple dish to have in picnics or summer parties. ### Key tips for making the dish - Use the freshest and crispest cucumbers available. This will result in the best flavour and texture. - If the cucumbers are large, it is recommended to halve or quarter them lengthwise before slicing. This will ensure that they pickle evenly. - To make the dish even more flavorful, try adding a few thinly sliced radishes or carrots. - For a spicier version, add a pinch of red chili flakes or a finely diced serrani chili. - If you like your cucumber spicy, remove the seeds. ### How to serve the dish - Serve the dish slightly chilled for the most refreshing experience. - It can be served as a side dish or as a light lunch or dinner option. - Garnish with fresh dill or parsley for an extra pop of color and freshness. ### Substitution and storage tips - For a vinegar-free version, replace the rice vinegar with white wine vinegar or apple cider vinegar. - If you don't have sesame seeds, you can use sunflower seeds or crushed peanuts as a topping. - The dish can be stored in an airtight container in the refrigerator for up to a week. ### Nutritional information - This dish is low in calories and fat, making it a healthy option for a summer meal. - It is also a good source of Vitamin C, potassium, and dietary fibre. ### Final thoughts - This cucumber and vinegar-based dish is a simple yet delicious recipe that is perfect for summer gatherings and picnics. - With its refreshing and tangy flavour, it is sure to be a hit among both adults and children.