Best 3 Sweet And Sour Glazed Chicken Recipes
Sweet and sour glazed chicken is a classic dish that combines the flavors of sweet, sour, and savory in a delicious and unforgettable dish. The chicken is coated in a sticky and flavorful glaze that is made from a combination of soy sauce, vinegar, brown sugar, and pineapple juice. Served with a side of rice, this dish is sure to please everyone at your table.
Here are our top 3 tried and tested recipes!
SWEET AND SOUR GLAZED CHICKEN WINGS
These festive, easy appetizers will get the party started.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees, with racks in middle and upper thirds. Arrange chicken wings in a single layer on two rimmed baking sheets; season with salt and pepper. Bake until deep golden brown, crisp, and cooked through, 45 to 50 minutes, flipping chicken and rotating sheets halfway through.
- Meanwhile, in a medium saucepan, combine pomegranate juice, sugar, and 1 teaspoon salt. Bring to a boil over high and cook until mixture is reduced by three-quarters (it should coat the back of a spoon), 35 to 40 minutes. Stir in chili powder and cayenne pepper (optional).
- Transfer wings to a large bowl, add pomegranate glaze, and toss until coated. Serve warm or at room temperature.
Nutrition Facts : Calories 285 g, Fat 12 g, Protein 24 g, SaturatedFat 3 g
SWEET AND SOUR GLAZED CHICKEN
This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice.
Provided by Judy Easley
Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.
- Mix Russian dressing, preserves and soup mix together in a bowl and spoon the mixture over the chicken pieces. Bake in preheated oven for 45 to 60 minutes, occasionally spooning the sauce over the chicken.
Nutrition Facts : Calories 820.3 calories, Carbohydrate 57.1 g, Cholesterol 170.3 mg, Fat 46.6 g, Fiber 1.6 g, Protein 43.6 g, SaturatedFat 11.7 g, Sodium 1422.7 mg, Sugar 44.5 g
SWEET AND SOUR GLAZED CHICKEN WINGS
can use any chicken, I just happen to like it on wings.
Provided by Teri Baines
Categories Chicken
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. In saucepan combine sugar and cornstarch. Blend well. Add vinegar, oil, ketchup and garlic salt. Stirring constantly , Cook over medium heat til it thickens and is bubbly. After it boils cook 1 min. Pour over chicken (I like wings) and cook in slow cooker apx 4 hours on low.
Tips:
- Use a combination of vinegar and pineapple juice for the sweet and sour sauce, as this will give it the best flavor.
- Add a little bit of soy sauce to the sauce for a salty kick.
- To make the sauce thicker, add a cornstarch slurry (a mixture of cornstarch and water) and stir until thickened.
- Cook the chicken until it is golden brown and crispy on the outside and cooked through on the inside.
- Serve the chicken with rice, noodles, or vegetables.
Conclusion:
Sweet and sour glazed chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of sweet and sour flavors is sure to please everyone at the table. And, with just a few simple ingredients, you can have this dish on the table in no time. So, next time you're looking for a quick and easy meal, give this sweet and sour glazed chicken recipe a try.
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