Best 4 Sweet And Sour Pasta Recipes

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Welcome to the wonderful world of sweet and sour pasta! This delectable dish tantalizes taste buds with its harmonious blend of sweet, tangy, and savory flavors. Whether you prefer the classic combination of pineapple, bell peppers, and onions or desire a more adventurous fusion with mango, zucchini, or cranberries, this article will guide you through a culinary journey to find the perfect recipe for your sweet and sour pasta cravings. From simple weekday dinners to impressive dinner party entrees, we have compiled a collection of recipes that cater to diverse tastes and skill levels. Let's dive into the world of sweet and sour pasta and discover the perfect recipe that will make your taste buds dance with joy.

Here are our top 4 tried and tested recipes!

SWEET AND SOUR PASTA SALAD



Sweet and Sour Pasta Salad image

This has been made by my family for years; not sure where it came from. Great for cookouts or picnics since there is no mayo. Best if made the day before to let flavors blend. Serve with your favorite chicken, pork, or beef as a refreshing side dish. You can substitute red, yellow, or orange peppers for the green to add extra color to this dish.

Provided by misty

Categories     Salad     100+ Pasta Salad Recipes     Asian Pasta Salad Recipes

Time 12h35m

Yield 12

Number Of Ingredients 9

1 (16 ounce) package small seashell pasta
2 cucumbers - peeled, quartered, and cut into 1/2-inch slices
1 sweet onion, halved and thinly sliced
2 green bell peppers, seeded and chopped into 3/4-inch pieces
1 (4 ounce) jar chopped pimento peppers
1 (10.75 ounce) can condensed tomato soup
¾ cup white sugar
¾ cup cider vinegar
¾ cup vegetable oil

Steps:

  • Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.
  • Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.
  • Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 46.3 g, Fat 15 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 146.4 mg, Sugar 16.7 g

SWEET AND SOUR BROCCOLI PASTA SALAD



Sweet and Sour Broccoli Pasta Salad image

Make and share this Sweet and Sour Broccoli Pasta Salad recipe from Food.com.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces uncooked pasta, twists
2 cups broccoli florets
2/3 cup shredded carrot
1 medium Red Delicious apples or 1 medium golden delicious apple, cored,seeded and chopped
1/3 cup plain nonfat yogurt
1/3 cup apple juice
3 tablespoons cider vinegar
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 teaspoon honey
1/2 teaspoon dried thyme leaves
lettuce leaf

Steps:

  • Cook pasta per package directions, omitting salt and adding broccoli during the last 2 minutes of cooking.
  • Drain and rinse well under cold water until pasta and broccoli are cool.
  • Place pasta, broccoli, carrots and apple in a medium bowl.
  • Combine yogurt, apple juice, cider vinegar, oil, mustard, honey and thyme and pour over pasta mixture; tossing to coat evenly.
  • Serve on lettuce leaves.

SWEET AND SOUR PASTA



Sweet and Sour Pasta image

Penne Pasta with a rich sweet and sour tuna sauce. Very different, quick, and tasty.

Provided by DEBUCAS

Categories     World Cuisine Recipes     Asian     Chinese

Yield 5

Number Of Ingredients 12

1 onion, chopped
1 leek, chopped
1 small carrot, grated
1 (5 ounce) can tuna
1 (16 ounce) can crushed tomatoes
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons light soy sauce
1 tablespoon Worcestershire sauce
1 ½ teaspoons Chinese five-spice powder
2 tablespoons creme fraiche
1 (16 ounce) package penne pasta

Steps:

  • Cook penne pasta in boiling salted water until al dente.
  • Place the onion, leek, and carrot in a saucepan with the olive oil and saute for a few minutes until the onions become translucent.
  • Place the tomatoes, honey, soy sauce, Worcestershire sauce and Chinese five spice into the saucepan and cook on medium heat for 5 minutes.
  • Add the drained tuna fish and cook for a further 5 to 10 minutes.
  • When you are ready to serve, season with salt, stir in a few spoonfuls of creme fraiche and pour the sauce over the cooked penne.

Nutrition Facts : Calories 504.9 calories, Carbohydrate 86.2 g, Cholesterol 15.7 mg, Fat 10.4 g, Fiber 5.8 g, Protein 21 g, SaturatedFat 2.7 g, Sodium 395.1 mg, Sugar 12.6 g

SWEET AND SOUR PASTA SALAD



Sweet and Sour Pasta Salad image

This unusual sounding recipe is gone in a hurry to any event I take it to! Not overly sweet,or sour,it is a perfect combination of flavors sure to tantalize the taste buds. Every time I make it I am asked for the recipe. You can make it your own by adding any meats or vegetables you desire. Small chunks of cheddar cheese is tasty...

Provided by Deb Crane

Categories     Other Salads

Number Of Ingredients 12

16 oz tri-colored noodles
4 medium carrots, shredded
1 large sweet green pepper,diced
1 large sweet red pepper,diced
1 small sweet onion, diced
FOR THE DRESSING:
2 c real mayonnaise
1 can(s) (14 oz) sweetened condensed milk
3/4 c apple cider vinegar
1/2 c sugar (regular white sugar)
1 tsp salt
1/2 tsp black pepper

Steps:

  • 1. Cook noodles according to package (about 8 minutes) or until al dente. Rinse under cold water and drain.
  • 2. In a large bowl, combine the drained noodles,carrots,peppers and onions.
  • 3. In a small bowl whisk together the mayonnaise,milk, vinegar, sugar,salt and pepper. Pour over the noodle vegetable mixture and toss to coat.
  • 4. Cover and refrigerate over night. You can add any veges you like and even meat if you choose to. Cubes of cheddar cheese is also nice in this recipe.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
  • Use Fresh Vegetables: Fresh vegetables will give your pasta dish a crisp, vibrant flavor. If you can, try to buy organic vegetables whenever possible.
  • Choose the Right Noodles: There are many different types of noodles that can be used for sweet and sour pasta. Some popular choices include spaghetti, fettuccine, and penne. Choose a noodle that you like the texture and flavor of.
  • Cook the Noodles Al Dente: This means cooking the noodles until they are tender but still have a slight bite to them. Al dente noodles will hold their shape better in the sauce.
  • Make a Flavorful Sauce: The sauce is the key to a great sweet and sour pasta dish. Be sure to use a variety of ingredients to create a complex flavor profile. Some common ingredients in sweet and sour sauce include soy sauce, vinegar, sugar, and pineapple chunks.
  • Add Some Protein: If you want to make your pasta dish more filling, you can add some protein, such as chicken, shrimp, or tofu. Just be sure to cook the protein thoroughly before adding it to the sauce.
  • Garnish Your Dish: Once your pasta dish is cooked, garnish it with some fresh herbs, such as cilantro or basil. This will add a pop of color and flavor to your dish.

Conclusion:

Sweet and sour pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy dinner idea, give sweet and sour pasta a try.

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