Best 2 Sweet And Sour Tamarind Sauce Recipes
Sweet and sour tamarind sauce is a versatile condiment that can be used to add a unique and flavorful touch to a variety of dishes. Originating in Southeast Asia, this tangy and slightly sweet sauce is made from tamarind paste, a concentrated pulp derived from the tamarind tree. The tamarind paste is combined with other ingredients such as sugar, vinegar, garlic, and ginger to create a sauce bursting with complex flavors. It can be used as a marinade, dipping sauce, or added to stir-fries, curries, and soups. This article will provide you with a collection of the best sweet and sour tamarind sauce recipes, allowing you to explore the culinary delights of this unique and flavorful sauce.
Let's cook with our recipes!
SWEET AND SOUR TAMARIND SAUCE
This is my version of a popular sauce that can be tweaked in a lot of ways to suit one's taste, either more to the sweet side or sour side. It's great with small fried items, like fried tofu, egg rolls, or samosas.
Provided by lana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat water in a saucepan over low heat. Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. Increase heat to medium-high and cook until onions become slightly translucent, 3 to 5 minutes.
- Stir cilantro into the sauce; continue cooking until thickened to your liking, 5 to 7 minutes more.
Nutrition Facts : Calories 45.1 calories, Carbohydrate 8.6 g, Fat 1 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 501.1 mg, Sugar 6.9 g
SWEET AND SOUR TAMARIND SAUCE
Make and share this Sweet and Sour Tamarind Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 7m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan, heat oil on low heat. Fry the shallots until golden brown. Remove and set aside.
- Add the whole chilis and stir frequent as the chilis will cook very fast. They will turn darker when they are done. Remove the chilis and set aside.
- Add the rest of the ingredients. Let the sauce simmer for one or two minutes. Remove and serve in a small bowl. The sauce will get thicker as it cools.
- Sprinkle the fried shallot and chili on top. If you prefer it hotter, break up the chilis into small pieces and sprinkle on top the sauce.
Nutrition Facts : Calories 88.1, Fat 1, SaturatedFat 0.1, Sodium 287, Carbohydrate 20.1, Fiber 0.7, Sugar 17, Protein 1.2
Tips:
- Use fresh tamarind pods: Fresh tamarind pods yield the best flavor. If you can't find fresh tamarind pods, you can use tamarind paste or concentrate.
- Soak the tamarind pods in hot water: Soaking the tamarind pods in hot water helps to soften them and release their flavor.
- Use a food processor to make the sauce: A food processor makes it easy to puree the tamarind pods and other ingredients.
- Adjust the sweetness and sourness of the sauce to your liking: You can add more sugar or honey to make the sauce sweeter, or more vinegar or lime juice to make it sourer.
- Store the sauce in the refrigerator for up to 2 weeks: The sauce will keep in the refrigerator for up to 2 weeks. You can also freeze the sauce for up to 6 months.
- Use the sauce as a marinade, dipping sauce, or stir-fry sauce: Tamarind sauce is a versatile condiment that can be used in a variety of dishes.
Conclusion:
Sweet and sour tamarind sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be stored in the refrigerator or freezer for later use. So next time you're looking for a new sauce to try, give tamarind sauce a try. You won't be disappointed!
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