Best 2 Sweet And Spicy Glazed Sweet Potatoes Recipes

Sweet potatoes are a versatile root vegetable that can be cooked in a variety of ways. One popular recipe is sweet and spicy glazed sweet potatoes. This dish is a delicious and healthy side dish or main course, and it's perfect for any occasion. The sweet potatoes are roasted until tender, then coated in a glaze made with honey, brown sugar, spices, and a touch of heat. The result is a sweet, savory, and slightly spicy dish that's sure to please everyone at the table. Whether you're looking for a new side dish for your next dinner party or a quick and easy weeknight meal, sweet and spicy glazed sweet potatoes are a great option.

Let's cook with our recipes!

SWEET AND SPICY GLAZED SWEET POTATOES

Sweet and Spicy Glazed Sweet Potatoes image

Provided by Trisha Yearwood

Categories side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3 tablespoons honey
2 1/2 pounds sweet potatoes, cut into 1-inch chunks (about 6 cups)
1/4 cup Thai sweet chili sauce
1 teaspoon crushed red pepper flakes
2 dashes hot sauce
1/4 cup toasted pecans, chopped
3 scallions, chopped

Steps:

Preheat the oven to 350 degrees F.
Put the olive oil in a large mixing bowl. Add the salt, pepper, cinnamon, ginger and 1 tablespoon of the honey and whisk to combine. Add the potatoes and toss to coat. Spread the potatoes on a baking sheet. Roast, stirring halfway though, until the potatoes are tender and the edges are crisp, 45 minutes to 1 hour.
Meanwhile, make the glaze: Put the chili sauce, red pepper flakes, hot sauce and remaining 2 tablespoons honey in a small saucepot. Set the pot over medium-high heat and cook, stirring, until the ingredients come together, about 2 minutes.
Pour the warm glaze over the potatoes on the baking sheet and toss to coat. Pour the glazed potatoes into a serving dish and sprinkle with the pecans and scallions. Serve warm.

SPICY GLAZED SWEET POTATOES AND PINEAPPLES

Spicy Glazed Sweet Potatoes and Pineapples image

This is a great Thanksgiving side dish for those of you who are tired of sweet potatoes with marshmallows. This dish also works well with toothpicks on an appetizer buffet.

Provided by Patty Ruth Hand Pirko

Categories Side Dish Vegetables Sweet Potatoes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

3 large sweet potatoes, peeled and cut into 1-inch pieces
2 tablespoons ground cinnamon
½ cup brown sugar
1 teaspoon cayenne pepper
4 slices bacon
1 (16 ounce) can pineapple chunks, drained with juice reserved
water, as needed
½ cup sugar
¼ cup brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the sweet potatoes in a saucepan with enough water to cover. Add 2 tablespoons cinnamon; bring to a boil; cook 7 to 10 minutes; drain.
Mix together the 1/2 cup brown sugar and cayenne pepper in a small bowl. Lie the bacon slices in a baking dish. Sprinkle the brown sugar mix over the bacon.
Cook the bacon in the oven until the bacon is crispy, about 10 minutes. Place the bacon on a plate lined with paper towels to drain, reserving the liquid from the dish. Change oven setting to Broil.
Pour the reserved pineapple juice into a measuring cup. Fill the cup with water to measure 1 cup total. Pour the mixture into a skillet and place over medium heat. Stir in the sugar, 1/4 cup brown sugar, and 2 teaspoons cinnamon. Cook until the volume of the liquid has reduced to about half. Add the pineapple and drained sweet potatoes. Cook and stir until most of the liquid is absorbed. Transfer the mixture to a round 2-quart casserole dish. Crumble the drained bacon over top of the dish. Pour the reserved liquid from the bacon dish over top of the dish.
Place the dish under the broiler until the sugar on top caramelizes, 2 to 3 minutes.

Nutrition Facts : Calories 337.2 calories, Carbohydrate 77.5 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 6.5 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 207.4 mg, Sugar 47.9 g

Tips:

Choose firm and evenly-shaped sweet potatoes for roasting.
Prick the potatoes with a fork before roasting to allow steam to escape and prevent bursting.
Coat the potatoes generously with olive oil, salt, and pepper for a crispy exterior.
Roast the potatoes at a high temperature (425°F) for a caramelized crust.
Flip the potatoes halfway through roasting to ensure even cooking.
For a sweet and spicy glaze, combine honey, soy sauce, sriracha, and lime juice.
Brush the glaze over the roasted potatoes and continue roasting for a few minutes until the glaze thickens and caramelizes.
Garnish the roasted potatoes with chopped cilantro, green onions, or sesame seeds for a pop of color and flavor.

Conclusion:

This recipe for Sweet and Spicy Glazed Sweet Potatoes is a delicious and easy side dish that's perfect for any occasion. The potatoes are roasted until crispy on the outside and tender on the inside, then coated in a sweet and spicy glaze that's made with honey, soy sauce, sriracha, and lime juice. The result is a flavorful and addictive dish that's sure to be a hit with everyone at the table.