Best 2 Sweet And Spicy Roasted Almonds Recipes
Indulge in the tantalizing blend of sweet and spicy flavors with this delectable recipe for roasted almonds. This easy-to-make snack combines the delightful crunch of almonds with a harmonious balance of sweet and savory seasonings, resulting in a culinary treat that is both addictive and satisfying. Whether you're seeking a quick snack to munch on, a delectable topping for salads and ice cream, or an impressive homemade gift, these sweet and spicy roasted almonds are sure to delight your palate and leave you craving more.
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SWEET AND SPICY CHINESE FIVE SPICE ROASTED ALMONDS
Make and share this Sweet and Spicy Chinese Five Spice Roasted Almonds recipe from Food.com.
Provided by Greeny4444
Categories Nuts
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, toss the almonds with the olive oil.
- Spread almonds out on a sheet pan in a single layer. (Keep the mixing bowl handy - you will need it again.)
- While oven heats, mix the spices, salt, and sugar in a small bowl; set aside.
- Bake almonds for 10 minutes.
- Remove pan from oven and carefully pour the hot almonds back into the mixing bowl.
- Sprinkle spices over the nuts and toss well with a spoon.
- Pour the seasoned almonds back onto the sheet pan and return to the oven for 5 minutes.
- Remove from oven and let nuts cool completely on pan.
- Store cooled nuts in a covered container.
SWEET AND SPICY ROASTED ALMONDS
Not your typical roasted almonds, these have a little kick of chili powder and the depth of more cinnamon than most recipes.
Provided by Butte Rat
Categories Appetizers and Snacks Nuts and Seeds
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.
- Combine egg white and vanilla in large bowl; beat until frothy. Add almonds and toss to coat. Pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. Return strained almonds to the bowl.
- Stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl. Sprinkle sugar mixture over almonds and toss to coat evenly. Spread coated nuts evenly onto prepared jelly roll pan.
- Bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. Allow to cool completely before storing in an air-tight container.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 24.7 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 58.3 mg, Sugar 19 g
Tips:
- Choose the right almonds: Look for raw, unsalted almonds for the best flavor and texture.
- Use a variety of spices: Don't be afraid to experiment with different spices to create your own unique flavor profile. Some popular choices include chili powder, cumin, garlic powder, and smoked paprika.
- Roast the almonds in a single layer: This will help them to cook evenly and prevent them from steaming.
- Keep an eye on the almonds while they are roasting: They can burn easily, so it is important to stir them frequently.
- Let the almonds cool completely before serving: This will help them to crisp up and develop their full flavor.
Conclusion:
Sweet and spicy roasted almonds are a delicious and versatile snack that can be enjoyed on their own or used as a topping for salads, yogurt, and oatmeal. They are also a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can easily make your own batch of these tasty treats at home. So next time you are looking for a healthy and satisfying snack, reach for a handful of sweet and spicy roasted almonds.
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