Best 6 Sweet Bread Overnite Recipes

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Indulge in the delectable delight of sweet bread, a culinary masterpiece that has captivated taste buds for centuries. As the aroma of freshly baked bread wafts through your kitchen, embark on a culinary adventure with our carefully curated collection of overnight sweet bread recipes. From classic cinnamon-swirled loaves to indulgent chocolate-chip studded creations, discover the secrets to crafting the perfect sweet bread that will transform your breakfast, brunch, or afternoon tea into an unforgettable experience. Whether you prefer a dense and moist texture or a light and fluffy crumb, our recipes cater to every palate, ensuring that every bite is a symphony of flavors and textures.

Let's cook with our recipes!

BEST BASIC SWEET BREAD



Best Basic Sweet Bread image

This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.

Provided by IROCKET

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 8

1 cup milk
⅓ cup white sugar
⅓ cup butter
1 tablespoon active dry yeast
4 cups all-purpose flour
½ teaspoon salt
2 eggs
2 tablespoons vegetable oil

Steps:

  • In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes.
  • In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size, about 1 hour.
  • Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Let dough rise for 20 to 25 minutes, or until almost double. Preheat oven to 375 degrees F (190 degrees C).
  • Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 38.7 g, Cholesterol 46.2 mg, Fat 9.1 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 4.2 g, Sodium 154.5 mg, Sugar 6.7 g

SWEET BREAD OVERNITE



Sweet Bread Overnite image

I love this recipe! It's easy to make and rises overnight, so I have time to do other things and still have it piping hot for the meal!

Provided by Viola

Categories     Bread     Yeast Bread Recipes     Egg

Time 15h

Yield 20

Number Of Ingredients 10

2 (.25 ounce) packages active dry yeast
½ cup warm water (110 degrees F)
7 eggs
8 cups all-purpose flour
1 teaspoon salt
2 cups white sugar
1 ½ cups milk
¾ cup butter, melted
2 teaspoons vanilla extract
2 tablespoons butter, melted

Steps:

  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, beat eggs until fluffy. Stir in 4 cups of flour, salt, sugar, milk, 3/4 cup melted butter, yeast mixture and vanilla. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise overnight in the refrigerator.
  • The next morning, deflate the dough and turn it out onto a floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 90 minutes. Preheat an oven to 300 degrees F (150 degrees C).
  • Brush risen loaves with 2 tablespoons melted butter and bake in preheated oven for 1 hour, or until golden brown.

Nutrition Facts : Calories 368.1 calories, Carbohydrate 59.5 g, Cholesterol 87.9 mg, Fat 10.7 g, Fiber 1.5 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 206.9 mg, Sugar 21.2 g

SWEET BREAD OVERNITE



Sweet Bread Overnite image

I love this recipe! It's easy to make and rises overnight, so I have time to do other things and still have it piping hot for the meal!

Provided by Viola

Categories     Egg Bread

Time 15h

Yield 20

Number Of Ingredients 10

2 (.25 ounce) packages active dry yeast
½ cup warm water (110 degrees F)
7 eggs
8 cups all-purpose flour
1 teaspoon salt
2 cups white sugar
1 ½ cups milk
¾ cup butter, melted
2 teaspoons vanilla extract
2 tablespoons butter, melted

Steps:

  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, beat eggs until fluffy. Stir in 4 cups of flour, salt, sugar, milk, 3/4 cup melted butter, yeast mixture and vanilla. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise overnight in the refrigerator.
  • The next morning, deflate the dough and turn it out onto a floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 90 minutes. Preheat an oven to 300 degrees F (150 degrees C).
  • Brush risen loaves with 2 tablespoons melted butter and bake in preheated oven for 1 hour, or until golden brown.

Nutrition Facts : Calories 368.1 calories, Carbohydrate 59.5 g, Cholesterol 87.9 mg, Fat 10.7 g, Fiber 1.5 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 206.9 mg, Sugar 21.2 g

SWEET BREAD OVERNITE



Sweet Bread Overnite image

I love this recipe! It's easy to make and rises overnight, so I have time to do other things and still have it piping hot for the meal!

Provided by Viola

Categories     Egg Bread

Time 15h

Yield 20

Number Of Ingredients 10

2 (.25 ounce) packages active dry yeast
½ cup warm water (110 degrees F)
7 eggs
8 cups all-purpose flour
1 teaspoon salt
2 cups white sugar
1 ½ cups milk
¾ cup butter, melted
2 teaspoons vanilla extract
2 tablespoons butter, melted

Steps:

  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, beat eggs until fluffy. Stir in 4 cups of flour, salt, sugar, milk, 3/4 cup melted butter, yeast mixture and vanilla. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise overnight in the refrigerator.
  • The next morning, deflate the dough and turn it out onto a floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 90 minutes. Preheat an oven to 300 degrees F (150 degrees C).
  • Brush risen loaves with 2 tablespoons melted butter and bake in preheated oven for 1 hour, or until golden brown.

Nutrition Facts : Calories 368.1 calories, Carbohydrate 59.5 g, Cholesterol 87.9 mg, Fat 10.7 g, Fiber 1.5 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 206.9 mg, Sugar 21.2 g

FOUACE WITH ORANGE BLOSSOM WATER: OVERNIGHT SWEET FRENCH BREAD



Fouace With Orange Blossom Water: Overnight Sweet French Bread image

A wonderful sticky, sugar topped sweet bread that is flavoured with orange blossom water. Fouace is a very old traditional bread, the word originally referred to the oven in which bread has been cooked since ancient times, from the Latin word "focus" or hearth. This orange blossom scented bread is traditionally shaped in to a wreath or an oval and is from the Albi region in the South of France near Toulouse. As the bread bakes slowly, it spreads out as it rises, giving a very distinctive shape. It is served very hot and, depending on the version, may be topped with white beans, rillettes, salted butter or goat's cheese; however, I prefer this recipe served hot, spread with butter and a dollop of apricot conserve. (Recipe from the Gourmet Food site.)

Provided by French Tart

Categories     Yeast Breads

Time 13h

Yield 1 Fouace, 6-8 serving(s)

Number Of Ingredients 11

20 g fresh yeast
1 glass milk (150ml)
500 g strong bread flour
3 eggs
3 tablespoons sugar
1 pinch salt
1 tablespoon orange blossom water
150 g butter
1 egg white
1 tablespoon orange blossom water
2 tablespoons sugar

Steps:

  • The night before.
  • Dissolve the yeast in the lukewarm milk.
  • Arrange the flour in a bowl. In the centre place the whole eggs, sugar, salt, orange flower water and yeast-milk mixture. Gradually incorporate the flour with your hand, adding the softened butter little by little. When the dough is smooth, continue to knead for about 30 minutes - until bubbles form on the surface. This long kneading is essential for successful fouace. Let the dough rise overnight.
  • Baking.
  • The next day, form the dough into the desired shape: a wreath or oval; Place on a buttered baking sheet. Bake in a low oven, 125C/250F/Gas 1/2 for 1 hour.
  • Remove from the oven; brush the fouace with the topping mixture of beaten egg white and orange flower water. prinkle immediately with sugar so that it sticks to the crust.
  • Serve hot or cold with butter, jam, cheese or meats/terrines.

Nutrition Facts : Calories 656, Fat 24.4, SaturatedFat 14.1, Cholesterol 161.7, Sodium 225.9, Carbohydrate 92.3, Fiber 3.4, Sugar 11, Protein 15.9

ITALIAN SWEET BREAD



Italian Sweet Bread image

This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. -Kim Ooms, Cottage Grove, Minnesota

Provided by Taste of Home

Time 30m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 11

1 cup warm 2% milk (70° to 80°)
1 large egg, lightly beaten
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons active dry yeast
EGG WASH:
1 large egg
1 tablespoon water
Italian seasoning, optional

Steps:

  • In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes., Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired. Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 87 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 119mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

  • To make the bread sweeter, add an extra 1/4 cup of sugar to the dough.
  • For a richer flavor, use butter instead of margarine.
  • If you don't have a bread machine, you can mix and knead the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
  • Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
  • Bake the bread at 350 degrees Fahrenheit for 30-35 minutes, or until it is golden brown and sounds hollow when tapped.
  • Once the bread is baked, let it cool completely before slicing and serving.

Conclusion:

Sweet bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With so many different recipes to choose from, there's sure to be a sweet bread that everyone will love. Whether you prefer a classic cinnamon swirl bread or something more unique, like a pumpkin spice bread, you're sure to find a recipe that you'll enjoy. So next time you're looking for a sweet treat, give sweet bread a try!

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