Best 4 Sweet Coconut Rice Recipes
Sweet coconut rice is a delightful dish that combines the fragrant sweetness of coconut milk with the soft texture of glutinous rice. Originating from Southeast Asia, this dish is commonly served as a dessert or snack and holds a special place in various cultures. Whether you are a seasoned chef or a home cook looking to explore new flavors, this guide will take you on a culinary journey to discover the best sweet coconut rice recipe. With step-by-step instructions and a careful selection of ingredients, you will learn how to create this sweet and aromatic dish that is sure to impress your family and friends.
Here are our top 4 tried and tested recipes!
SWEET COCONUT RICE
Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally, make this with either jasmine rice or long-grain white rice.
Provided by Melucy
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Stir rice, coconut milk, and water together in a saucepan. Dissolve sugar into the liquid.
- Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Garnish with shredded coconut.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 59.9 g, Fat 21.7 g, Fiber 2.1 g, Protein 7 g, SaturatedFat 19 g, Sodium 21.8 mg, Sugar 1.6 g
SWEET RICE-FLOUR AND COCONUT CAKE
Butter Mochi This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii. Coconut milk and butter add rich, creamy flavor.
Provided by Rachel Laudan
Categories Cake Rice Dessert Bake Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 squares
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Whisk together mochiko, sugar, baking powder, and salt in a large bowl. Whisk together coconut milk, eggs, butter, and vanilla in another bowl. Add coconut mixture to flour mixture, whisking until batter is combined.
- Pour batter into an ungreased 13- by 9-inch baking pan, smoothing top, and bake until top is golden and cake begins to pull away from sides of pan, about 1 1/2 hours. Cool cake completely in pan on a rack, about 2 hours. Cut mochi into 24 squares before serving.
GINATAANG MAIS (SWEET RICE WITH CORN AND COCONUT MILK)
Make and share this Ginataang Mais (Sweet Rice With Corn and Coconut Milk) recipe from Food.com.
Provided by rramirez0613
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a pan, combine all the ingredients except for the corn.
- Let it simmer for 20 minutes or when the rice is almost cooked.
- Add corn.
- Let it simmer for another 10-25 minutes.
- Serve hot or cold.
SWEET CHILI COCONUT-LIME GRILLED CHICKEN WITH COCONUT-LIME CAULIFLOWER RICE RECIPE - (4.5/5)
Provided by PineyCook
Number Of Ingredients 8
Steps:
- Combine 1/2 cup coconut milk, sweet chili sauce and the juice of 1/2 lime in a large Ziplock bag. Add salt and pepper then squish to combine. Add chicken breasts then marinate for 30 minutes - 1 hour in the refrigerator. Preheat grill to medium-high, making sure grates are well greased. Grill chicken breasts for 4-5 minutes on the first side, then 3-4 minutes on the second side, depending on how big they are and how well done you like them. Remove to a plate to rest for 5 minutes. Meanwhile, heat coconut oil in a very large skillet over medium/medium-high heat (6 out of 10.) Add cauliflower, season liberally with salt and pepper, and then saute until tender, 5-7 minutes. Squeeze in juice from remaining lime half then add 3-4 Tablespoons coconut milk, depending on how coconutty you want it. Add cilantro then stir to combine. Taste then add salt and pepper if necessary. Scoop onto plates then top with chicken and serve with extra sweet chili sauce for dipping.
Tips:
1. Choose the Right Rice:- Use high-quality glutinous rice or sweet rice for a sticky and chewy texture.
- Rinse the rice thoroughly before cooking to remove starch and impurities.
- Use full-fat coconut milk for a rich and creamy flavor.
- If using canned coconut milk, shake it well before opening to evenly distribute the cream.
- Adjust the amount of sugar or salt to your preference.
- You can use granulated sugar, brown sugar, or coconut sugar.
- Add pandan leaves, lemongrass, or ginger for an aromatic flavor.
- Use vanilla extract, cinnamon, or nutmeg for a warm and comforting taste.
- For a stovetop method, use a heavy-bottomed pot to prevent the rice from sticking.
- For a rice cooker, follow the manufacturer's instructions for cooking glutinous rice.
Conclusion:
Sweet coconut rice is a delightful and versatile dish that can be enjoyed as a dessert, snack, or even a main meal. With its rich coconut flavor, sticky texture, and customizable variations, this Southeast Asian treat is a true culinary delight. Whether you prefer a simple and classic recipe or one with added spices and flavors, experimenting with different ingredients and techniques will help you create a sweet coconut rice dish that is uniquely yours. So indulge in the goodness of this delectable dish and embrace the vibrant flavors that it has to offer.
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