Best 5 Sweet Corn Guacamole Recipes
Sweet corn guacamole, a vibrant fusion of flavors and textures, is a delectable dip, spread, or side dish that tantalizes the taste buds. This delectable treat combines the sweetness of summer corn with the creamy richness of avocado, creating a harmonious balance in each bite. Infused with zesty lime, aromatic cilantro, and a touch of heat from chili peppers, sweet corn guacamole elevates any gathering, whether it's a casual get-together or a festive celebration. So, let's embark on a culinary journey as we explore the secrets behind crafting the perfect sweet corn guacamole, ensuring you become the master of this delightful culinary creation.
Let's cook with our recipes!
GUACAMOLE WITH CORN
This easy Mexican guacamole with corn (guacamole con elote) and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Ana Maria Gonzalez
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Mash avocados, lime juice, and salt together in a medium bowl. Mix in tomato, onion, serrano chile, and olive oil. Stir in corn kernels. Serve immediately.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 11.2 g, Fat 11.8 g, Fiber 5.5 g, Protein 2.1 g, SaturatedFat 1.7 g, Sodium 79.6 mg, Sugar 1.5 g
SWEET CORN GUACAMOLE
Cool, chunky avocado meets sweet corn in this simple, sassy guacamole.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 6
Steps:
- Place a large pot of water on the stove over high heat and bring to a boil. Peel the husks off the corn and wash. Add corn and boil for three minutes. Remove from water and cool.
- With a sharp knife, carefully cut the kernels from the cob.
- Place corn in a medium bowl and add the rest of the ingredients. Stir with a fork until slightly creamy but pieces of avocado are still in tact.
- Taste and add additional salt if desired. Serve with chips, fresh veggies, or ridiculously (yet awesomely) spicy vegan chipotle sausage.
ROASTED CORN GUACAMOLE
Steps:
- Combine the avocados, corn, onion, cilantro, lime juice, and creme fraiche in a bowl and mix well. Season to taste with salt and pepper. Serve with tortilla chips.
GUACAMOLE WITH GRILLED CORN
This simple summer dip combines guacamole with sweet grilled corn and tangy Cotija cheese. The key to great guacamole is to pound the aromatics in a mortar and pestle or molcajete with salt, producing a guacamole with deep flavor from minimal ingredients.
Provided by J. Kenji López-Alt
Categories dips and spreads
Time 25m
Yield About 3 cups
Number Of Ingredients 9
Steps:
- Prepare a coal or gas grill so it's at high heat. Add the corn and cook, turning occasionally, until the kernels are lightly blackened in spots all over, 5 to 15 minutes. When corn is cool enough to handle, hold one ear upright in a large bowl and, using a sharp knife, cut off the kernels. Discard the cob, then repeat with the other ear. Let cool completely before adding to the finished guacamole.
- Meanwhile, in a large granite mortar and pestle or molcajete (see Tip), combine the onion, chile, cilantro and salt. Pound into a rough paste, 2 to 4 minutes. Transfer the paste to a large bowl.
- Add the flesh of the avocados and the lime juice. Crush the avocados into a chunky dip using the pestle or the back of a large spoon. Once corn kernels are completely cooled, add them and the Cotija to the large bowl, reserving a little of each for garnish. Fold together the guacamole, corn and cheese, and season to taste with more salt and lime juice. Sprinkle with remaining cilantro, Cotija and corn. Serve immediately with tortilla chips. (Try to eat in one sitting. Leftover guacamole stored in the fridge turns brown quickly.)
CORN AND BLACK BEAN GUACAMOLE
This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!
Provided by laura patt
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
- Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 16.6 g, Fat 11.3 g, Fiber 7.7 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 261.2 mg, Sugar 2.5 g
Tips:
- Choose ripe avocados: For the creamiest guacamole, use ripe avocados that yield to gentle pressure when squeezed.
- Season to taste: Guacamole is a versatile dish that can be seasoned to your liking. Add more lime juice, cilantro, or jalapeño for a brighter, spicier flavor.
- Use fresh corn: Fresh corn is the star of this recipe. If you don't have access to fresh corn, you can use frozen or canned corn, but the flavor won't be as good.
- Don't over-mash the avocados: Guacamole should have a chunky texture, so be careful not to over-mash the avocados. Leave some small chunks for added texture.
- Serve immediately: Guacamole is best served immediately after making. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours. Before serving, bring it to room temperature for about 30 minutes.
Conclusion:
Sweet corn guacamole is a delicious and easy-to-make appetizer or snack. It's perfect for summer gatherings or potlucks. With its vibrant colors and flavors, this guacamole is sure to be a hit. So next time you're looking for a tasty and healthy snack, give this recipe a try!
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