Best 3 Sweet Ginger Vinaigrette Recipes

Sweet ginger vinaigrette is a versatile dressing that can be used on a variety of salads, grilled vegetables, and even as a marinade for chicken or fish. It is made with a combination of sweet and tangy ingredients, including ginger, rice vinegar, honey, and Dijon mustard. The result is a dressing that is both flavorful and balanced, with a slight kick from the ginger. If you are looking for a new and exciting way to dress up your salads or vegetables, sweet ginger vinaigrette is a great option. With its vibrant flavor and versatility, it is sure to become a favorite in your kitchen.

Let's cook with our recipes!

SHRIMP, MANGO, AND AVOCADO SALAD WITH SWEET CHILI-GINGER VINAIGRETTE

Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette image

Provided by Bon Appétit Test Kitchen

Categories Salad Ginger Appetizer Quick & Easy High Fiber Dinner Mango Shrimp Avocado Healthy Lettuce Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 first-course servings

Number Of Ingredients 7

Ingredients

1/2 cup Asian sweet chili sauce
2 tablespoons unseasoned rice vinegar
1 tablespoon minced peeled fresh ginger
12 peeled cooked large shrimp with tails left intact (about 8 ounces)
1 large head of butter lettuce, leaves separated
1 large mango, peeled, pitted, cut into 1/3-inch-thick slices
1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices

Steps:

Whisk first 3 ingredients in small bowl; season with salt and pepper. Place shrimp in medium bowl. Add 3 tablespoons vinaigrette; toss to coat. Divide lettuce among plates. Alternate mango, avocado, and shrimp atop lettuce on each plate. Drizzle vinaigrette over.

SWEET GINGER VINAIGRETTE

Sweet Ginger Vinaigrette image

Categories Sauce Ginger Quick & Easy Salad Dressing Vinegar Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 6

Ingredients

1/3 cup corn, peanut, or canola oil
3 tablespoons fine julienne strips of peeled fresh ginger
1/2 cup grated peeled fresh ginger
2 tablespoons plus 1 teaspoon balsamic vinegar
1 tablespoon sugar, or to taste
1/4 to 1/2 teaspoon Toasted Sichuan-Peppercorn Salt

Steps:

Heat oil in an 8-inch skillet over moderate heat until it shimmers and a single julienne of ginger dropped into it bubbles to surface immediately. Stir in remaining ginger julienne. Fry just until golden, 10 to 20 seconds, then carefully pour mixture into a sieve set over a heatproof bowl. Spread fried ginger on paper towels to drain (for salad topping) and cool oil.
Press or squeeze enough grated ginger to extract 2 tablespoons juice using a fine sieve or cheesecloth.
Whisk together ginger juice, vinegar, sugar, and peppercorn salt to taste until sugar is dissolved, then whisk in cooled ginger oil.
Use fried ginger as a salad topping.

PERSIMMON SALAD WITH SWEET GINGER VINAIGRETTE

Persimmon Salad with Sweet Ginger Vinaigrette image

Categories Salad Ginger No-Cook Quick & Easy Summer Asian Pear Persimmon Chestnut Jícama Lettuce Gourmet

Yield Makes 3 or 4 servings

Number Of Ingredients 4

Ingredients

1 firm-ripe Fuyu persimmon, Asian pear, or nectarine, cut into thin wedges
6 fresh water chestnuts, peeled with a sharp knife and thinly sliced, or 1/3 cup julienne strips of jícama
6 to 8 cups mixed baby lettuces
Sweet ginger vinaigrette

Steps:

Toss together fruit, water chestnuts, and lettuces in a large bowl.
Drizzle with about 3 tablespoons vinaigrette, or to taste, and toss salad gently. Serve sprinkled with fried ginger from vinaigrette.

Tips:

Use fresh ginger for the best flavor. Peel and grate the ginger finely before adding it to the vinaigrette.
To make a sweeter vinaigrette, use honey or maple syrup instead of sugar.
Add a touch of Dijon mustard to the vinaigrette for a more complex flavor.
Season the vinaigrette with salt and pepper to taste.
Let the vinaigrette rest for at least 15 minutes before using to allow the flavors to meld.
Store the vinaigrette in a sealed container in the refrigerator for up to 2 weeks.

Conclusion:

Sweet ginger vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and grilled meats. It's also a great dipping sauce for spring rolls or tempura. With its sweet, tangy, and slightly spicy flavor, this vinaigrette is sure to please everyone at your table.