Best 2 Sweet Glazed Butterflied Chicken Recipes
Are you looking for a dish that is both delectable and visually stunning? Look no further than sweet glazed butterflied chicken! This succulent dish features a whole chicken that has been skillfully butterflied and slathered in a tantalizing glaze that caramelizes beautifully in the oven. The result is a tender and juicy chicken with a crispy, flavorful skin that will leave your taste buds dancing. Whether you're hosting a special occasion dinner or simply seeking a delightful meal for your family, sweet glazed butterflied chicken is sure to impress.
Let's cook with our recipes!
SWEET GLAZED BUTTERFLIED CHICKEN
Make and share this Sweet Glazed Butterflied Chicken recipe from Food.com.
Provided by bunny_rabbit
Categories Whole Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Sprinkle the chicken with salt and pepper. Allow to rest on the counter for up to 2 hours to come to room temperature.
- Heat a large oven-safe pan (such as a cast-iron skillet) over medium-high heat and add the olive oil. Right as the oil begins to smoke, add the chicken, skin side down. Press gently while cooking and allow to sear until a peek beneath reveals golden brown skin, about 10 minutes. Using tongs, flip the bird over so that the skin is on top and place the pan in the oven. Be gentle with the tongs, they could rip the skin; try gripping the legs to flip. Place the pan in the oven and roast about 30 minutes.
- Meanwhile, in a saucepot on medium heat, add the butter and melt. Add the onions, garlic and allspice, and sprinkle with a pinch of salt and a grind of pepper. Sweat the onions for a few minutes, but do not brown. Add the brown sugar, mustard, hot sauce and vinegar. Cook a bit more to bring the flavors together, and then remove from the heat.
- When the chicken is around the 140 degree F mark, about 30 minutes in, remove from the oven and brush on the glaze. Return to the oven and continue to cook until an instant-read thermometer reads 165 degrees F, about 15 minutes more. Let the chicken rest 10 minutes before serving. Cut off the legs, and then slice the breast off and cut into portions.
SWEET GLAZED BUTTERFLIED CHICKEN
Steps:
- Preheat the oven to 375 degrees F.
- Sprinkle the chicken with salt and pepper. Allow to rest on the counter for up to 2 hours to come to room temperature.
- Heat a large oven-safe pan (such as a cast-iron skillet) over medium-high heat and add the olive oil. Right as the oil begins to smoke, add the chicken, skin side down. Press gently while cooking and allow to sear until a peek beneath reveals golden brown skin, about 10 minutes. Using tongs, flip the bird over so that the skin is on top and place the pan in the oven. Be gentle with the tongs, they could rip the skin; try gripping the legs to flip. Place the pan in the oven and roast about 30 minutes.
- Meanwhile, in a saucepot on medium heat, add the butter and melt. Add the onions, garlic and allspice, and sprinkle with a pinch of salt and a grind of pepper. Sweat the onions for a few minutes, but do not brown. Add the brown sugar, mustard, hot sauce and vinegar. Cook a bit more to bring the flavors together, and then remove from the heat.
- When the chicken is around the 140 degree F mark, about 30 minutes in, remove from the oven and brush on the glaze. Return to the oven and continue to cook until an instant-read thermometer reads 165 degrees F, about 15 minutes more. Let the chicken rest 10 minutes before serving. Cut off the legs, and then slice the breast off and cut into portions.
Tips:
- Brine the chicken: Soaking the chicken in a brine solution for several hours before cooking helps to keep it moist and flavorful. You can use a simple brine made with water, salt, and sugar, or you can add herbs, spices, and other flavorings to the brine.
- Butterfly the chicken: Butterflying the chicken allows you to flatten it out so that it cooks more evenly. To butterfly the chicken, simply use a sharp knife to cut along the backbone of the chicken and then open it up like a book.
- Use a flavorful glaze: The glaze is what gives the chicken its sweet and sticky flavor. You can use a store-bought glaze or make your own. A simple glaze can be made with honey, soy sauce, and brown sugar.
- Cook the chicken over indirect heat: This will help to prevent the chicken from drying out. You can cook the chicken on a grill, in a smoker, or in an oven.
- Let the chicken rest before serving: This allows the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Sweet glazed butterflied chicken is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. By following these tips, you can ensure that your chicken turns out moist, flavorful, and perfectly glazed.
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