Best 5 Sweet Hawaiian Mango Yeast Bread Bread Machine Recipes

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With its tantalizing aroma and irresistible flavors, sweet Hawaiian mango yeast bread is sure to become a beloved treat for those seeking a delightful indulgence. Whether it's for a simple breakfast, a special occasion, or just as a sweet treat, this heavenly bread will satisfy your cravings with its perfect balance of sweetness and tang. Picture fluffy, golden-brown loaves bursting with the vibrant colors and juicy sweetness of fresh mangoes, enhanced by the rich, nutty flavor of yeast. So, embark on this culinary journey with us to discover the ultimate recipe for sweet Hawaiian mango yeast bread, a masterpiece that will transform your kitchen into a tropical paradise.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET HAWAIIAN YEAST BREAD (BREAD MACHINE)



Sweet Hawaiian Yeast Bread (bread Machine) image

This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 8

3/4 cup pineapple juice
1 egg
2 tablespoons vegetable oil
2 1/2 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

Steps:

  • Place ingredients in bread machine container in order directed by manufacturer.
  • Cycle: white, sweet, no timer.
  • Setting: light.

SWEET HAWAIIAN MANGO YEAST BREAD (BREAD MACHINE)



Sweet Hawaiian Mango Yeast Bread (Bread Machine) image

Make and share this Sweet Hawaiian Mango Yeast Bread (Bread Machine) recipe from Food.com.

Provided by Japanese Delight

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9

3/4 cup guava or 3/4 cup mango nectar
1 egg
2 tablespoons melted butter
3 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast
1 cup chopped dried mango (chopped to the size of raisins)

Steps:

  • Place ingredients in bread machine container in order directed by manufacturer.
  • Cycle: white, sweet.
  • Add mango at the beep(20 min after start).
  • Setting: Medium.
  • For those of you who like a softer crust, as soon as it comes out of the bread machine, place in a plastic grocery bag and tie it closed till it cools.

HAWAIIAN SWEET BREAD - BREAD MACHINE RECIPE - (4.5/5)



Hawaiian Sweet Bread - Bread Machine Recipe - (4.5/5) image

Provided by jlwoodruff

Number Of Ingredients 11

1 cup warm water
5 tablespoons white sugar
3 cups all-purpose flour
3/4 teaspoon salt
2 tablespoons dry milk powder
2 tablespoons dry potato flakes
1 tablespoon active dry yeast
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
2 eggs
4 tablespoons margarine

Steps:

  • Measure ingredients into the bread machine in the order suggested by the manufacturer. Set machine for dough. Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.

BREAD MACHINE SWEET HAWAIIAN YEAST BREAD RECIPE - (4.4/5)



Bread Machine Sweet Hawaiian Yeast Bread Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 8

3/4 cup pineapple juice
1 egg
2 tablespoons vegetable oil
2 1/2 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

Steps:

  • Place ingredients in bread machine container in order directed by manufacturer. Cycle: white, sweet, no timer. Setting: light.

BREAD MACHINE HAWAIIAN SWEET ROLLS



Bread Machine Hawaiian Sweet Rolls image

This recipe makes dense pineapple buns with the perfect touch of sweetness.

Provided by BrandyLogan

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h40m

Yield 12

Number Of Ingredients 11

1 cup pineapple juice
⅓ cup milk
1 large egg
4 tablespoons unsalted butter
1 teaspoon coconut extract
3 ½ cups bread flour
½ cup dry potato flakes
⅓ cup white sugar
1 teaspoon salt
⅓ teaspoon ground ginger
1 ½ teaspoons active dry yeast

Steps:

  • Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
  • Form dough into rolls, place on a baking sheet, and let rise for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 35.8 g, Cholesterol 26.2 mg, Fat 5 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 206.4 mg, Sugar 8.2 g

Tips:

  • Use ripe mangoes. The sweeter the mangoes, the better the bread will be.
  • Don't overmix the dough. Overmixing will make the bread tough.
  • Let the bread rise in a warm place. This will help it to rise properly.
  • Bake the bread until it is golden brown. This will ensure that it is cooked through.

Conclusion:

Sweet Hawaiian mango yeast bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up ripe mangoes, and it is a surefire hit with family and friends. So next time you have a craving for something sweet and satisfying, give this recipe a try.

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