Best 2 Sweet Honey French Bread Recipes

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Indulge in a delightful culinary experience with our exploration of the best recipes for Sweet Honey French Bread. A timeless classic, this delectable treat captivates taste buds with its soft, fluffy texture, perfectly complemented by the irresistible sweetness of honey. Whether you prefer a traditional approach or a creative twist, discover the secrets to crafting this iconic dish that will leave your loved ones craving more.

Here are our top 2 tried and tested recipes!

SWEET HONEY FRENCH BREAD



Sweet Honey French Bread image

This is a French Bread that has a light, crispy crunch and a sweet flavor! Try to drizzle honey over the bread while it bakes.

Provided by KimmieOH

Categories     Breads

Time 4h10m

Yield 1 1/2 Lb. Loaf

Number Of Ingredients 8

3/4 cup water
2 teaspoons honey
2 teaspoons olive oil
3/4 teaspoon salt
3/4 teaspoon white sugar
2 cups bread flour
1 1/2 teaspoons yeast
1 tablespoon honey (optional)

Steps:

  • Place items in bread machine as per manufactures instructions.
  • While bread is baking, drizzle with honey if desired.

SWEET HONEY FRENCH BREAD



Sweet Honey French Bread image

This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!

Provided by Michele

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 8

¾ cup water
2 teaspoons honey
2 teaspoons olive oil
⅔ teaspoon salt
⅔ teaspoon white sugar
2 cups bread flour
1 ½ teaspoons active dry yeast
1 tablespoon honey

Steps:

  • Add to your bread machine per manufacturer instructions. While bread is baking, drizzle with honey if desired.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 19.5 g, Fat 1.2 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 130 mg, Sugar 2.8 g

Tips:

  • Use fresh, high-quality ingredients for the best results.
  • Make sure your yeast is active before using it. If you're not sure, proof it in a cup of warm water with a teaspoon of sugar for 5-10 minutes. If it bubbles, it's active.
  • Knead the dough until it is smooth and elastic, about 5-7 minutes. This will help develop the gluten in the flour and make the bread chewy.
  • Let the dough rise in a warm place until it has doubled in size, about 1-2 hours. This will allow the yeast to ferment and produce carbon dioxide gas, which will make the bread light and airy.
  • Bake the bread in a preheated oven until it is golden brown and sounds hollow when tapped, about 30-35 minutes. This will ensure that the bread is cooked through.
  • Let the bread cool slightly before slicing and serving. This will help prevent the bread from tearing.

Conclusion:

Sweet honey French bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It can be served plain, with butter or jam, or used to make sandwiches or French toast. This recipe is easy to follow and produces a delicious, fluffy loaf of bread that is sure to please everyone at your table. With a few simple tips, you can make sure that your sweet honey French bread turns out perfect every time.

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