Best 5 Sweet N Smoky Oven Bbq Chicken Recipes
Experience the tantalizing flavors of sweet and smoky oven-barbecued chicken, a delectable dish that will surely tantalize your taste buds and leave you craving for more. Indulge in the perfect balance of sweetness and smokiness as you sink your teeth into tender, juicy chicken infused with a symphony of spices and herbs. Prepare to embark on a culinary journey that will transform your kitchen into a barbecue haven, filling the air with mouthwatering aromas that will have your family and friends gathered around the table, eagerly awaiting their share of this irresistible feast.
Let's cook with our recipes!
SWEET 'N SMOKY OVEN BBQ CHICKEN
This recipe has a wonderful flavor! The BBQ sauce is made with maple syrup which helps to cut the tangyiness of the BBQ sauce. This is one of my families favorites!
Provided by melody barton
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken, skin side up, in baking pan.
- Pour water around chicken.
- Sprinkle with hickory smoked salt& pepper.
- Bake chicken, uncovered, for 30 minutes at 375 degrees.
- Mix ingredients for BBQ sauce.
- Pour BBQ sauce over chicken& bake 30 minutes longer, or until fork can be inserted easily into chicken.
- Makes 4 servings.
SWEET SMOKY CHICKEN LEGS
When we crave the taste of barbecued chicken in the middle of winter, this oven-baked version hits the spot! You'll love the short list of ingredients.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place onions in greased 13x9-in. baking dish; arrange chicken in a single layer over onions. Combine the remaining ingredients and pour over all, completely coating chicken. , Bake, uncovered, at 350° for 1 hour or until a thermometer reads 170°, basting several times.
Nutrition Facts : Calories 346 calories, Fat 12g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 777mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 1g fiber), Protein 30g protein.
BAKED CHICKEN IN A SWEET BBQ SAUCE
What I had to do to squeeze this recipe from my neighbor...but it's worth it. This is a scrumptious version of sticky chicken.
Provided by Allyson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk together the barbecue sauce, soy sauce, red wine, maple syrup, chili powder, dry mustard powder, garlic powder, onion powder, and cumin in a bowl until thoroughly combined.
- Place the chicken breasts into a 9x13-inch baking dish, and pour the sauce over the chicken. Turn the chicken pieces over in the sauce to coat both sides.
- Bake in the preheated oven until the chicken is no longer pink and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the thickest part of a breast should read 160 degrees F (70 degrees C). Remove the chicken from the baking dish, and keep warm.
- Pour the remaining sauce into a saucepan, place over medium heat, and bring to a boil. Whisk the cornstarch and water together in a small bowl until smooth. Whisk the cornstarch mixture into the sauce; reduce heat to a simmer, and allow the sauce to thicken, whisking constantly. Return the chicken to the dish, and pour the thickened sauce over the chicken to serve.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 31.7 g, Cholesterol 60.8 mg, Fat 3.8 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 1327.5 mg, Sugar 21.1 g
EASY SWEET-N-SPICY BBQ CHICKEN
Sweet from applesauce, spicy from bottled BBQ sauce, and easy from only 4 ingredients, this dish is perfect for a busy weeknight family meal. Serve alone or over rice, potatoes, or pasta.
Provided by Paula T
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Spray a large nonstick skillet with cooking spray and place over medium-high heat. Cook and stir chicken and onion in the hot skillet until chicken is no longer pink in the center and the onions are tender, about 10 minutes.
- Pour BBQ sauce and applesauce over chicken and onions; stir to coat. Reduce heat to medium and cook until heated through, about 5 minutes.
Nutrition Facts : Calories 228 calories, Carbohydrate 27.5 g, Cholesterol 58.5 mg, Fat 2.6 g, Fiber 1.8 g, Protein 22.7 g, SaturatedFat 0.7 g, Sodium 575.6 mg, Sugar 19.2 g
SWEET AND SPICY BBQ CHICKEN
The honey balances out the spicy smokey flavor that gives makes this chicken taste like it was cooked on the grill and not in the oven.
Provided by David04
Categories Chicken Thigh & Leg
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cayenne pepper, paprika, garlic powder, chili powder, salt and pepper together.
- Rub the chicken with honey and then sprinkle with the spice mixture, being sure that the chicken is well-coated.
- Place chicken into a covered container, and refrigerate for at least 30 minutes.
- Preheat oven to 350F degrees.
- Place chicken thighs on a baking tray.
- Bake for about 45-55 minutes, ensuring the chicken is completely cooked.
Tips:
- Use a whole chicken, cut into 8 pieces, for a more flavorful dish.
- For a crispy skin, pat the chicken dry before seasoning and cooking.
- Generously season the chicken with the BBQ rub, making sure to get it into all the nooks and crannies.
- Place the chicken on a baking sheet lined with foil or parchment paper for easy cleanup.
- Bake the chicken at 400°F for 30-35 minutes, or until the internal temperature reaches 165°F.
- Baste the chicken with the BBQ sauce during the last few minutes of cooking for a sticky, glazed finish.
- Serve the chicken immediately with your favorite sides, such as coleslaw, potato salad, or baked beans.
Conclusion:
This Sweet 'N' Smoky Oven BBQ Chicken recipe is an easy and delicious way to enjoy a classic summer dish. With just a few simple ingredients, you can create a flavorful and juicy chicken that will be a hit with your family and friends. So fire up your oven and get ready to enjoy this mouthwatering dish!
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