Best 6 Sweet Noodle Salad Recipes

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Indulge in the tantalizing flavors of Southeast Asia with this culinary journey into the world of "Sweet Noodle Salad." This refreshing and vibrant dish, also known as "Yam Woon Sen," embodies the perfect balance of sweet, sour, and savory notes. Discover the secrets to creating this authentic delicacy, with its tender rice noodles, crisp vegetables, juicy shrimp, and a tantalizing dressing that brings all the elements together in perfect harmony. Embark on this taste adventure and elevate your culinary skills as you learn to craft this beloved dish that will impress your family and friends.

Let's cook with our recipes!

CRISPY NOODLE SALAD WITH SWEET AND SOUR DRESSING



Crispy Noodle Salad with Sweet and Sour Dressing image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 11

6 cups mixed baby greens, 1 sack
1 cup fresh bean spouts
1 cup shredded carrot, available in produce department
3 radishes, sliced
2 scallions, chopped
1/2 red bell pepper, cut into thin strips
2 cups fried noodles, any size, available in bulk bins or on Asian foods aisle of market
2 tablespoons sweet plum sauce or duck sauce
2 tablespoons rice wine vinegar, cider or white vinegar may be substituted
1/3 cup light oil, peanut, canola or vegetable oil -- eyeball the amount
Salt and pepper

Steps:

  • In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.

ROASTED SWEET POTATO AND BEET NOODLE SALAD WITH GOAT CHEESE MEDALLIONS AND PISTACHIO VINAIGRETTE



Roasted Sweet Potato and Beet Noodle Salad with Goat Cheese Medallions and Pistachio Vinaigrette image

The warm goat cheese medallions take this salad to a whole new level. I like to serve this as a main dish salad with a nice crusty baguette on the side.

Provided by Kim's Cooking Now

Categories     Salad     Vegetable Salad Recipes

Time 1h20m

Yield 2

Number Of Ingredients 18

2 tablespoons dried bread crumbs
1 tablespoon all-purpose flour
1 egg, beaten
2 ounces garlic and herb goat cheese
½ tablespoon chopped shelled pistachios
1 beet, peeled
1 sweet potato, peeled
2 mini sweet peppers
1 tablespoon extra-virgin olive oil
4 ounces fresh spinach
¼ cup extra-virgin olive oil
1 small shallot, minced
2 tablespoons shelled pistachios
2 tablespoons flat-leaf parsley
2 tablespoons white wine vinegar
1 teaspoon honey
½ teaspoon Dijon mustard
salt and ground black pepper to taste

Steps:

  • Place bread crumbs and flour onto 2 separate plates. Place beaten egg in a small bowl. Divide goat cheese in 1/2 and roll into two balls. Flatten the balls to 1/2-inch thickness.
  • Coat both cheese medallions with flour; dip into beaten egg. Coat evenly with bread crumbs. Spoon chopped pistachios on top of each, gently pressing into cheese. Place in a baking dish, cover, and refrigerate at least 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Cut beet and sweet potato into spirals using a spiralizer. Remove stem, seeds, and ribs from peppers; cut into rings. Spread out vegetables on the prepared baking sheet. Drizzle with 1 tablespoon olive oil. Remove cheese medallions from the refrigerator and make space for them on the baking sheet.
  • Bake in the preheated oven until vegetables have softened and cheese medallions have slightly browned, about 10 minutes. Let cool for 5 minutes on the baking sheet.
  • While cheese and vegetables are cooling, combine 1/4 cup olive oil, shallot, shelled pistachios, flat-leaf parsley, vinegar, honey, and Dijon mustard in a food processor. Puree on high until the mixture is completely liquefied, 1 to 2 minutes. Season vinaigrette with salt and pepper to taste.
  • Divide spinach between 2 plates. Top with beet and sweet potato spirals, sweet pepper rings, and a cheese medallion. Drizzle vinaigrette on top and serve immediately.

Nutrition Facts : Calories 731.3 calories, Carbohydrate 52.8 g, Cholesterol 115.4 mg, Fat 51.1 g, Fiber 8.6 g, Protein 17.9 g, SaturatedFat 12.2 g, Sodium 540.6 mg, Sugar 14.5 g

CRISPY NOODLE SALAD WITH SWEET AND SOUR DRESSING



Crispy Noodle Salad With Sweet and Sour Dressing image

Make and share this Crispy Noodle Salad With Sweet and Sour Dressing recipe from Food.com.

Provided by Susie D

Categories     Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

6 cups mixed baby greens, 1 sack
1 cup fresh bean sprout
1 cup shredded carrot
3 radishes, sliced
2 scallions, chopped
1/2 red bell pepper, cut into thin strips
2 cups fried Chinese noodles (such as rice noodles, chow mein noodles or fried wontons)
2 tablespoons sweet plum sauce or 2 tablespoons Chinese duck sauce
2 tablespoons cider vinegar or 2 tablespoons white vinegar, may be substituted
1/3 cup canola oil (eyeball the amount) or 1/3 cup vegetable oil (eyeball the amount)
salt and pepper

Steps:

  • In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles.
  • Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine.
  • Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.

SWEET NOODLE SALAD



Sweet Noodle Salad image

Don't let the sweetened condensed milk throw you - it might seem like an odd ingredient for a pasta salad but it is delicious. I got this recipe from a church published cookbook so it is a tried and true recipe. Feel free to adjust the veggies or even add meat (diced ham, bacon, etc.) to make it a little heartier.

Provided by momofallboys

Categories     < 30 Mins

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 lb tri-color spiral pasta, cooked (or any type of noodle, your choice)
1 cup chopped onion
1 green pepper, diced
2 grated carrots
8 ounces cheddar cheese, shredded or diced
1 can sweetened condensed milk
2 cups mayonnaise
3/4 cup white vinegar
1 cup sugar
1/2 teaspoon pepper
1 teaspoon salt

Steps:

  • Mix the dressing ingredients together and pour over the hot pasta.
  • Cool, then add the rest of the ingredients, adding the cheese last.
  • Chill for a few hours.

RAMEN NOODLE SALAD WITH SWEET 'N' SOUR DRESSING



Ramen Noodle Salad with Sweet 'n' Sour Dressing image

Dolores Brignac's family was skeptical the first time she served this unusual salad-but one taste convinced them it was a winner. "Now when I bring it out, everyone digs in and cleans their plates," she pens from Braithwaite, Louisiana.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 14-16 servings.

Number Of Ingredients 13

1 package (3 ounces) ramen noodles
1 cup chopped walnuts
1/4 cup butter, cubed
6 cups torn romaine
4 cups broccoli florets
1 pint cherry tomatoes, halved
4 green onions, sliced
DRESSING:
1/2 cup vegetable oil
1/4 cup sugar
3 tablespoons red wine vinegar
4-1/2 teaspoons soy sauce
Salt and pepper to taste

Steps:

  • Break noodles into small pieces (save seasoning envelope for another use). In a skillet over medium heat, saute noodles and walnuts in butter for 5-6 minutes or until lightly browned. Cool., In a large salad bowl, combine the romaine, broccoli, tomatoes and onions. Place dressing ingredients in a blender or food processor; cover and process until sugar is dissolved. Add dressing and noodle mixture to salad; toss to coat. Serve with a slotted spoon.

Nutrition Facts :

SWEET PEA AND NOODLE SALAD



Sweet Pea and Noodle Salad image

This quick and easy salad is good to take to gatherings or just eat for a quick lunch. Use whatever pasta shape you have on hand.

Provided by Boo

Categories     Salad     100+ Pasta Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 5

12 ounces rotelle pasta
1 (10 ounce) package frozen green peas
1 onion, chopped
½ cup mayonnaise
1 dash hot pepper sauce

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a mixing bowl, combine the pasta, peas, onions, mayonnaise and dash of hot sauce. Mix well and chill before serving.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 37.2 g, Cholesterol 5.2 mg, Fat 12 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 123.9 mg, Sugar 4 g

Tips:

  • Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the flavor of your salad. Use fresh, ripe fruits and vegetables, and choose a good quality peanut butter and soy sauce.
  • Don't be afraid to experiment: There are many different ways to make sweet noodle salad, so feel free to experiment with different ingredients and flavors. You can add different vegetables, fruits, nuts, and seeds, or try different dressings.
  • Make sure the noodles are cooked properly: The noodles should be cooked al dente, or slightly firm to the bite. If they are overcooked, they will be mushy and unpleasant.
  • Chill the salad before serving: This will help the flavors to meld and develop, and will also make the salad more refreshing.
  • Serve the salad with a variety of toppings: This will allow your guests to customize their salads to their own liking. Some popular toppings include chopped peanuts, cilantro, mint, and crispy shallots.

Conclusion:

Sweet noodle salad is a delicious and refreshing dish that is perfect for a summer party or potluck. It is easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a sweet noodle salad that is sure to impress your guests.

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