Best 2 Sweet Onion Creamed Corn Recipes

Creamy, sweet, and savory, sweet onion creamed corn is a classic Southern dish that has been enjoyed for generations. With its sweet corn, tender cream, and sautéed onions, this hearty and versatile dish can be served as a side dish, an appetizer, or even a main course. In this article, we'll explore some of the best recipes for cooking sweet onion creamed corn, providing step-by-step instructions and helpful tips to ensure a delicious result every time.

Here are our top 2 tried and tested recipes!

CREAMED DRIED SWEET CORN WITH ONION AND CHIVES

Creamed Dried Sweet Corn with Onion and Chives image

Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at least 4 hours (or up to overnight), then simmer it with a bit of sautéed onion for a luscious side dish that's as sweet as summer corn-and even more irresistible.

Provided by Adina Steiman

Categories Thanksgiving Side Corn Milk/Cream Pennsylvania Fall

Yield 10-12 servings

Number Of Ingredients 9

Ingredients

2 (7 1/2-ounce) packages John Cope's dried sweet corn (about 4 cups)
5 cups whole milk
2 cups heavy cream
4 tablespoons unsalted butter
1/2 cup finely chopped onion (about 1/2 small onion)
1 tablespoon kosher salt, plus more
1 tablespoon sugar
Freshly ground black pepper
Sliced chives (for serving)

Steps:

Stir corn, milk, and cream in a large bowl. Cover with plastic wrap and chill at least 4 hours or up to overnight.
Melt butter in a large pot over medium heat. Add onion and a pinch of salt and cook, stirring often, until onion is translucent and just starting to turn golden, about 6 minutes. Add corn mixture, sugar, and 1 Tbsp. salt. Increase heat to medium-high and cook, stirring frequently, until mixture comes to a boil. Reduce heat to low and simmer, stirring occasionally, until creamed corn is thick, about 30 minutes.
Season to taste with salt and pepper. Top with chives.

SWEET ONION CREAMED CORN

Sweet Onion Creamed Corn image

A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make it regularly. She was from the South, and whenever I cook it, I remember her fondly. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Side Dishes

Time 3h35m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

5 bacon strips, chopped
1 large sweet onion, chopped
1 medium sweet red pepper, chopped
5 cups frozen corn (about 24 ounces), thawed
2 cups cubed fully cooked ham
1/2 cup half-and-half cream
1 tablespoon brown sugar
1 tablespoon dried parsley flakes
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (8 ounces) cream cheese, cubed and softened

Steps:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon, leaving drippings in pan; drain on paper towels., Cook and stir onion and sweet red pepper in bacon drippings over medium-high heat until tender, 5-6 minutes., In a greased 4-qt. slow cooker, combine corn, ham, cream, brown sugar, parsley, paprika, salt, pepper, bacon and onion mixture. Cook, covered, on low until heated through, 3-4 hours. Stir in cream cheese; cook, covered, 10 minutes longer. Stir before serving.

Nutrition Facts : Calories 336 calories, Fat 20g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 791mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.

Tips:

Use fresh sweet onions: Fresh sweet onions have a milder flavor than yellow or white onions, and they add a delicious sweetness to the creamed corn.
Don't overcook the corn: Overcooked corn will become tough and lose its flavor. Cook the corn just until it is tender, about 5 minutes.
Use a good quality cream: The cream is what gives creamed corn its rich and creamy texture. Use a heavy cream or half-and-half for the best results.
Season the creamed corn to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of sugar to balance out the flavors.
Serve the creamed corn immediately: Creamed corn is best served immediately after it is made. However, it can be stored in the refrigerator for up to 3 days.

Conclusion:

Sweet onion creamed corn is a delicious and easy-to-make side dish that is perfect for any occasion. It is creamy, flavorful, and packed with fresh sweet corn. Whether you are serving it at a holiday dinner or a weeknight meal, creamed corn is sure to be a hit.