Sweet onion kielbasa is a type of sausage that is made with ground pork, sweet onions, and a variety of spices. It has a sweet and smoky flavor and can be cooked in a variety of ways, including grilling, baking, and frying. Sweet onion kielbasa is a popular ingredient in a variety of dishes, including sandwiches, soups, and casseroles. It can also be enjoyed on its own as a snack. If you are looking for a delicious and easy-to-cook recipe for sweet onion kielbasa, you have come to the right place. This article features a collection of the best sweet onion kielbasa recipes that are sure to please everyone at your table.
Here are our top 6 tried and tested recipes!
SWEET AND SOUR KIELBASA
Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at.
Provided by THEO72
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 43.5 g, Cholesterol 80.5 mg, Fat 32.4 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 14.3 g, Sodium 1718.3 mg, Sugar 38.6 g
SWEET KIELBASA
My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier.
Provided by Sharon
Categories Main Dish Recipes
Time 1h15m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
- Bake for about 1 hour in the preheated oven or until sauce thickens.
Nutrition Facts : Calories 629.2 calories, Carbohydrate 46 g, Cholesterol 99.9 mg, Fat 41.5 g, Fiber 1.2 g, Protein 18.9 g, SaturatedFat 14 g, Sodium 1390.3 mg, Sugar 30.7 g
SWEET ONION KIELBASA
This is a very simple recipe I clipped from the newspaper. I make this with turkey kielbasa to lower the fat content and usually use Newcastle or Sam Adams as the beer. The recipe is intended as an appetizer but I see no reason why you couldn't serve it as a main dish with a side of rice and a veggie.
Provided by HappyMommy1422
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice kielbasa into 1/2-inch pieces.
- In a large skillet, bring 1/2 can of beer to a slow boil and add kielbasa.
- Cook until the beer is reduced by half, then add the remaining 6 ounces of beer.
- Add honey and mustard, and spices to taste.
- Let simmer for 5 minutes or until sauce reaches a thick, honey-like consistency.
- Saute onion in butter until onions are transparent.
- Onions may be mixed into the finished sauce, or added as a garnish.
SWEET AND SOUR KIELBASA
My Mom made this one payday when she had to search the cabinets for dinner for the seven of us kids, it was a hit. I have rediscovered it now that I have my own tight paydays. It is a comfort food that is easy to throw together but tastes fantastic.
Provided by merrilife
Categories One Dish Meal
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet heat oil and saute peppers and onions until softened over med heat.
- Slice Kielbasa into diagonal slices and add to peppers and onions.
- Add Sweet and Sour to Kielbasa and pepper/onion mix and let simmer until heated all the way through.
- Finally add pineapple (I usually drain most of the juice, but add about a 1/4 of it in the sauce) and serve over warm rice.
Nutrition Facts : Calories 570, Fat 31.5, SaturatedFat 10.1, Cholesterol 105.9, Sodium 1823, Carbohydrate 53.9, Fiber 3.8, Sugar 42.8, Protein 21.5
KIELBASA AND ONIONS
Make and share this Kielbasa and Onions recipe from Food.com.
Provided by ohgal
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add sausage slices, and cook until brown.
- Remove sausage slices from skillet, and drain grease. Add remaining olive oil and butter to the skillet and heat over medium-low.
- Spread sliced onions evenly over the bottom of the skillet. Stir onions to coat them with the oil and butter mixture.
- Cook onions for about 20 minutes or until soft and brown. If onions seem to be cooking too quickly, lower heat to prevent them from burning.
- Return sausage slices to the skillet, and stir together with the onions. Season with salt and pepper.
- Cook until sausage is warmed through. Serve immediately, and enjoy!
KIELBASA SANDWICHES WITH GRILLED SWEET ONIONS, SAUERKRAUT, MELTED CHEESE & MUSTARD JALAPENO SPREAD RECIPE - (4.3/5)
Provided by á-25138
Number Of Ingredients 7
Steps:
- Mix together your mustard and jelly until well combine. Your condiment is now ready. In a cast iron skillet, brown up the kielbasa. Once slightly darkened around edges, remove from the pan and set aside. Preheat broiler. In the same pan, add your sweet onions and grill up until just beginning to brown and soften. Add sauerkraut to the pan with the onions and cook together about 8 minutes, until most juices evaporate. Slice your rolls and scoop out a bit of the inside bread if desired. Next, assemble the sandwiches (in a pan preferably with sides if making many). First, spread some of the mustard/jelly condiment on the bottom. Next, pile on some kielbasa rounds (about 8 Don't Skimp!) then the onion/sauerkraut mixture and then top with a good slice of Gruyere Cheese. Place the pan under the broiler - along with the top of the rolls (facing inside up) to slightly crisp its edges Once cheese has melted, remove from the oven. PAY ATTENTION WHEN IN BROILER. Spread some more mustard/jelly condiment on the inside top of the roll and close the sandwich.
Tips:
- Choose high-quality kielbasa: Look for kielbasa that is made with fresh, high-quality pork and spices. Avoid kielbasa that is made with fillers or extenders.
- Slice the kielbasa thinly: This will help it cook evenly and quickly.
- Brown the kielbasa before adding it to the soup: This will help to develop its flavor and give it a nice caramelized crust.
- Use a variety of vegetables in your soup: This will add flavor, color, and nutrients to the soup. Some good choices include onions, carrots, celery, potatoes, and cabbage.
- Simmer the soup for at least 30 minutes: This will help the flavors to meld and develop.
- Season the soup to taste: Add salt, pepper, and other spices to taste.
- Serve the soup hot with your favorite toppings: Some good choices include sour cream, shredded cheese, and chopped parsley.
Conclusion:
Sweet onion kielbasa soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy soup recipe, give sweet onion kielbasa soup a try. You won't be disappointed!
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