Best 2 Sweet Potato Chili Soup Recipes
Indulge in the comforting flavors of sweet potato chili soup, a hearty and wholesome dish that embodies culinary magic. With its vibrant orange hue, the sweet potatoes add a burst of natural sweetness, while the chili spices bring a subtle heat that awakens the senses. This soup is not only a culinary delight but also a nutritional powerhouse, packed with vitamins, minerals, and fiber to nurture your body. Whether you're looking for a quick and easy weeknight meal, a cozy companion on a chilly day, or a dish to impress your guests, allow us to guide you through creating the perfect sweet potato chili soup that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN, CHILI AND SWEET POTATO SOUP
This is a recipe my hubby has fallen in love with and recreated the next day at home. He requested I post it and I must admit, it is very good soup and I'm not a fan of spicy foods but this was fantastic. In his words...."Friday I went to Phillpots, which is a small takeaway "lunch bar". I love their soup and went for the sweet potato, chili and chicken soup. It was so damn good that whilst we were at the supermarket on Saturday, I thought would try to make it. So, I used the obvious ingredients and added a little salt, pepper and cream and voila. It was near on a perfect match! Not only was it good, it's SOOOOOO easy to make, so hope you give it a go. You wont be disappointed ;)"
Provided by Summerwine
Categories Yam/Sweet Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry / cook chicken breast (any way is fine) and once cooked, dice into small pieces.
- Peel and dice up sweet potatoes. Throw into a pan of boiling water for about 10-15 minutes Check they are well cooked by poking them with a blunt knife (if the knife slides through effortlessly, then they are done).
- Chop up 1/2 chili and remove seeds. Dice into small pieces.
- Put the dice chili into the chicken broth; stir and mix. Add pepper and salt.
- Put the potatoes into a food processor. Mix for 2 minutes on low. Then add the stock/chili mix and the chicken. Leave to mix for another 2-3 minutes Add a little hot water until you can see the contents being mixed.
- Add contents into a saucepan, and heat up for about 2-3 minutes, stirring; adding a little water to make sure it keeps a "soupy" consistency (it's supposed to be quite thick).
- Take it off the heat, keep stirring and add a splash of cream until texture is creamy. Stir well.
- Serve :).
Nutrition Facts : Calories 321.4, Fat 13.3, SaturatedFat 5.8, Cholesterol 66.2, Sodium 1675, Carbohydrate 29.4, Fiber 4.3, Sugar 6.4, Protein 20.7
SWEET POTATO & CHILI SOUP
Make and share this Sweet Potato & Chili Soup recipe from Food.com.
Provided by CulinaryQueen
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large saucepan and fry the onions and garlic until soft and golden.
- Stir in the chilies, sweet potatoes and carrots. Add stock.
- Cover and bring to a boil. Simmer for 20 minutes or until all veggies are tender.
- Puree the soup, in batches if necessary, then return to the pan. Season and if necessary, add a bit of water to adjust the consistency.
- Serve with crusty bread.
Nutrition Facts : Calories 230.3, Fat 2.8, SaturatedFat 0.4, Sodium 182.5, Carbohydrate 49.4, Fiber 9.4, Sugar 16.2, Protein 4.4
Tips:
- Use a variety of sweet potatoes: White, orange, and purple sweet potatoes each have their own unique flavor and nutritional benefits. Using a mix of all three will create a more complex and flavorful soup.
- Roast the sweet potatoes before adding them to the soup: Roasting the sweet potatoes will caramelize their natural sugars and give them a smoky flavor. This extra step is worth the time and effort.
- Don't be afraid to add some heat: Chili powder, cumin, and cayenne pepper are all common spices used in sweet potato chili soup. Feel free to adjust the amount of each spice to suit your own taste.
- Add some greens: A handful of chopped kale, spinach, or cilantro will add a pop of color and nutrition to the soup. You can also use frozen greens, if you have them on hand.
- Serve with your favorite toppings: Sour cream, shredded cheese, diced avocado, and chopped cilantro are all popular toppings for sweet potato chili soup. You can also serve it with a side of cornbread or crackers.
Conclusion:
Sweet potato chili soup is a delicious, healthy, and satisfying meal that can be enjoyed by people of all ages. It's a great way to use up leftover sweet potatoes, and it's also a great option for a quick and easy weeknight meal. With its vibrant color, sweet flavor, and spicy kick, sweet potato chili soup is sure to become a new favorite in your home.
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